Eggs en Cocotte are my absolute favorite way to eat eggs. Put simply, Eggs en Cocotte are a French dish of baked eggs. I love them because they can be customized based on what you have in your fridge…or garden! Sometimes I add a little bit of tomato sauce, fresh mozzarella and basil leaves to them, sometimes it’s bacon and caramelized onion…other times I like an assortment of fresh garden vegetables, chopped into small pieces so that they cook quickly.
Get the recipe HERE for these fresh Garden Vegetable Baked Eggs that I did for Handmade Charlotte. See if they don’t become your favorite breakfast too 😉
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