It seems that every time I decide what I want to make for breakfast, it comes down to waffles. But not any waffles. Yeasted waffles. Crispy, chewy, full of well-developed flavor. Of course, this isn’t really an option when you want ...
Creamed Swiss Chard & Eggs
*This recipe for Creamed Swiss Chard & Eggs is brought to you in partnership with Frieling USA. All words and opinions are my own. Baked eggs are a major thing in my home. Especially for my children. For some of you, that morning cereal ...
Chai Custard Pear Pastry Puffs
This is a sponsored conversation written by me on behalf of Oregon Chai®. The opinions and text are all mine. Fall is coming. By the time September hits in my little country town, the fields are all glistening with wheat the color of golden honey. ...
Sourdough Belgian Waffles
Wow, friends. I have really fallen off the map with posting this past month. Life has been CRAZY what with school starting, last minute trips, flying across the world on a culinary tour of Israel, and selling our home and moving just yesterday ...
Giant Whole Wheat Toasted Pecan-stuffed Cinnamon Roll
I sometimes struggle with making my baked goods with whole grains. I've especially avoided making a cinnamon roll with whole wheat flour as I feared it would turn out to be a dry, gritty mess. Not so with this giant whole wheat cinnamon roll - It's a ...
Caramelized Apple & Browned Butter Baked Oatmeal
*This post is sponsored by The Quaker Oats Company as part of their 'More Taste, Less Waste' campaign * *All opinions are my own* I'm partnering with Quaker Oats, who has launched 'More Taste, Less Waste' in partnership with the James Beard ...
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