It seems that every time I decide what I want to make for breakfast, it comes down to waffles. But not any waffles. Yeasted waffles. Crispy, chewy, full of well-developed flavor. Of course, this isn’t really an option when you want ...
Pulled Pork & Veggie Hash + Arugula Chimichurri
We have a little tradition in our family on Saturday mornings. We call it "Saturday breakfast". Every Saturday(well, at least most Saturdays) I cook a big breakfast for my husband and children. Sometimes it's a bread pudding with fresh fruit on the ...
Dutch Baby + Balsamic Maple Berries & Whipped Chevre Cream (GF)
I've had a Dutch baby for breakfast at least 4 mornings in the last week. Seeing as this is the first time I've ever tried a Dutch baby, can you blame me? Ok, I've had a million German Pancakes in my lifetime, and technically they're pretty much the ...
Pumpkin Caramel Puff Pastry Twist
*This festive Holiday bread is made with flakey, super buttery homemade puff pastry, filled with a rich pumpkin caramel, and twisted up into a sweet, swirled pastry. There are a few things in my kitchen that I don't think I could function without. ...
Stuffed Chocolate Banana Bread French Toast {gluten, dairy, refined sugar free}
*This Chocolate Banana Bread French Toast is stuffed with homemade nutella, topped with a honey sweetened coconut cream, and is gluten, dairy, and refined sugar free. Sweet breakfasts are not really my thing. I'm much more inclined to make a savory ...
THE WEEKEND BREAKFAST: Sausage Shakshuka
I've never really cared for scrambled eggs. I'll admit - I've never been a big fan of egg dishes, period. Until I discovered that they were absolutely incredible when given the proper cooking techniques. Everyone has they're preferences and I prefer ...