Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography.
My name is Kayley. I am a culinary graduate with a passion for making and baking pretty things. I am a Freelance Recipe Developer, as well as a food photographer and writer. I live in a little town at the tip of Northern Utah with my husband and five children. I started this blog in 2013 as a way to catalog the recipes I developed. A few of my favorite things are eating late night baked goods, singing Broadway musicals at the top of my lungs, and snuggling my babies.
My Food Philosophy: Though, as a trained chef, I’ve always found quality of food and ingredients to be important, I’ve been gravitating towards a cooking style that takes into account the nutritional quality of the dishes I make. Though I do not always follow a gluten or dairy free diet, I try to make each recipe I develop a little better for you. I try to completely avoid processed foods and make everything that comes out of my kitchen from scratch(where time allows). The recipes you find on this blog are a bit of a between ground for those who want to cook in a healthier way, but are not ready to go full speed into a more restrictive diet. Though I sometimes use white flours and sugars, I try to incorporate whole grain flours, un-refined sweeteners, dairy free ingredients and vegetarian or vegan dishes.
My work has been featured on: Country Living, The Kitchn, Redbook, The Huffington Post, Buzzfeed , 100 Layer Cake, as well as other online and print publications. I have done work for brands such as Hershey’s, Cake Mate, PediaSure, Rubbermaid, and Silk.
I have done freelance Recipe Development and Photography for: Handmade Charlotte, My Natural Family, Farmhouse Pottery, Vitamix, Dorda
To Work with Me: I am available for freelance work as a food stylist, food photographer,and recipe developer. Please send any inquiries in an email to [email protected]
I’d also love to hear from you if you have any comments or questions!