Eggs en Cocotte are my absolute favorite way to eat eggs. Put simply, Eggs en Cocotte are a French dish of baked eggs. I love them because they can be customized based on what you have in your fridge...or garden! Sometimes I add a little bit of ...
Irish Colcannon
Irish colcannon is, in short, mashed potatoes with cabbage. But believe you me, it is SO much more than that. This traditional side dish is so full of flavor and texture. It really is a gem masquerading as a humble potato dish. ...
Chicken Vegetable Brown Rice Soup
I don't know about you, but when I cook rice I always make extra. A LOT extra. Now, I do it on purpose because I love a bowl of cold rice covered in cinnamon sugar and milk. But after a bowl or two I find I still have extra rice and I'm all cinnamon ...
Turkey Meatloaf
I never knew that I liked meatloaf until I tried this several years ago. I mean, really. Meat loaf? Loaf of meat? I understand its an accurate description of the dish, but it certainly could use a better name. But never mind that. The most ...
Mediterranian Pizza
In honor of my friend Amy's request, here is a summery pizza with a vegetarian spin on it. Instead of using traditional tomato sauce, the crust is coated in pesto. Mozzarella and feta cheese are melted on top along with fresh basil, tomatoes, ...