Appetizers

Pear & Gorgonzola Salad

Zucchini Blossom Fritters

Slow-roasted Tomato & Basil Hummus + Quick Whole Wheat Yogurt Flatbreads

Cranberry Orange Ginger Salsa & Whipped Goats Cheese

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Beverages

Spiced Vanilla Bean Gin Sour

Lavender Simple Syrup

Elderflower Lemonade

Iced Coconut Chai Latte

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Breakfast

Overnight Blueberry Buttermilk Waffles

Creamed Swiss Chard & Eggs

Chai Custard Pear Pastry Puffs

Sourdough Belgian Waffles

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Cakes

Dandelion Bundt Cake

Lavender Lemon Blackberry Cake + Cream Cheese Frosting

Chocolate Quinoa Cake

Mandarin Vanilla Bean Olive Oil Cake

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Chicken & Poultry

Chopped Chicken Wild Rice Salad + Balsamic Lemon Cilantro Dressing

Pear & Vanilla Bean-Brown Butter Roast Chicken

Grilled Chicken Caprese Salad

Slow Cooker Creamy Chicken Gnocchi Soup

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Cookies

Crisp Gingerbread Cookies

Browned Butter Vanilla Bean Madeleines

Soft Sugar Cookies (paleo, grain-free, refined sugar-free)

Pumpkin Brown Butter Chocolate Chip Cookies

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Cupcakes & Minis

Browned Butter Vanilla Bean Madeleines

Caneles de Bordeaux (French Custard Rum Cakes)

Pumpkin Chocolate Chip Mini Cakes (gluten & refined sugar free)

Raw Chocolate Hazelnut Ice Cream Cakes (vegan) + a Vitamix Giveaway

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Desserts

Dandelion Bundt Cake

Lavender Lemon Blackberry Cake + Cream Cheese Frosting

Chocolate Quinoa Cake

Winter’s Apple Pie

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Entrées

Heirloom Tomato Galette + Herbed Ricotta

Zucchini Blossom Fritters

A Winter Table for Sharing + A Recipe for Osso Bucco

Pulled Pork & Veggie Hash + Arugula Chimichurri

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Gluten-Free

Chocolate Quinoa Cake

Chocolate Truffle Torte

Tahini Olive Oil Chocolate Chip Cookies

Red Pear & Goat Cheese Medallion Salad + Maple Mustard Vinaigrette

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Pies & Tarts

Winter’s Apple Pie

Classic Deep Dish Apple Pie

Apple Pie + Pecans & Bourbon Caramel

Heirloom Tomato Galette + Herbed Ricotta

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Pork, Beef, & Lamb

A Winter Table for Sharing + A Recipe for Osso Bucco

Pulled Pork & Veggie Hash + Arugula Chimichurri

Four Cheese Vertical Roll Lasagna + Butternut Squash, Sausage & Kale

THE WEEKEND BREAKFAST: Sausage Shakshuka

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Salads

Red Pear & Goat Cheese Medallion Salad + Maple Mustard Vinaigrette

Pear & Gorgonzola Salad

Roasted Beet & Strawberry Salad + White Balsamic Rhubarb Pink Peppercorn Dressing

Chopped Chicken Wild Rice Salad + Balsamic Lemon Cilantro Dressing

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Seafood

Balsamic Black Pepper Cherry Glazed Salmon

Sweet & Spicy Baked Salmon Tacos with Mango Salsa & Avocado Lime Crema

Salmon Corn Chowder with Lemon & Thyme

Pan-Seared Salmon with Warm Cherry Tomato Vinagrette & Lemon Pepper Papardelle

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Side Dishes

Pear & Gorgonzola Salad

Sauteed Carrots with Feta, Mint, & Chives

Herb Roasted Salmon & Celeriac Yukon Mash

Perfect Browned Butter Garlic Herb Mashed Potatoes – no gravy needed!

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Soups & Stews

How To Make Pumpkin Puree (or any squash!)

Slow Cooker Pork Pozole (with ALL the toppings!)

Creamy Tortilla Soup

Roasted Pear & Parsnip Soup

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Vegetarian

Pear & Gorgonzola Salad

Heirloom Tomato Galette + Herbed Ricotta

Creamed Swiss Chard & Eggs

Zucchini Blossom Fritters

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