Appetizers

Slow-roasted Tomato & Basil Hummus + Quick Whole Wheat Yogurt Flatbreads

Cranberry Orange Ginger Salsa & Whipped Goats Cheese

Caramelized Onion Cranberry Swiss Tartlets

Insalata Caprese with Balsamic Vinegar Reduction

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Beverages

Iced Coconut Chai Latte

Rhubarb Rose Infusion

Cinnamon Rose Tea + Honey & Milk

Golden Glow Juice

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Breakfast

Chai Custard Pear Pastry Puffs

Sourdough Belgian Waffles

Giant Whole Wheat Toasted Pecan-stuffed Cinnamon Roll

Caramelized Apple & Browned Butter Baked Oatmeal

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Cakes

Banana Olive Oil Cake + Toffee Sauce

Classic Yellow Birthday Cake

Whole Orange Almond Cake + Candied Citrus Ruffles

Tahini Mousse Cake + Candied Pecans & Halva

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Chicken & Poultry

Chopped Chicken Wild Rice Salad + Balsamic Lemon Cilantro Dressing

Pear & Vanilla Bean-Brown Butter Roast Chicken

Grilled Chicken Caprese Salad

Slow Cooker Creamy Chicken Gnocchi Soup

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Cookies

Soft Sugar Cookies (paleo, grain-free, refined sugar-free)

Pumpkin Brown Butter Chocolate Chip Cookies

Almond Milk Chocolate Chip Cookies

Buckwheat Graham Crackers + Cinnamon Vanilla Coconut Milk

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Cupcakes & Minis

Caneles de Bordeaux (French Custard Rum Cakes)

Pumpkin Chocolate Chip Mini Cakes (gluten & refined sugar free)

Raw Chocolate Hazelnut Ice Cream Cakes (vegan) + a Vitamix Giveaway

Pistachio & Lemon Marzipan Tea Cakes (GF) + Farmhouse Pottery Giveaway!

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Desserts

Mile High Meringue & Lemon Tart

Banana Olive Oil Cake + Toffee Sauce

Cornmeal Shortcake + Earl Grey Cream & Roasted Orange Coulis

Lemon Rosemary Buttermilk Pound Cake + Toasted Meringue Glaze

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Entrées

A Winter Table for Sharing + A Recipe for Osso Bucco

Pulled Pork & Veggie Hash + Arugula Chimichurri

Chopped Chicken Wild Rice Salad + Balsamic Lemon Cilantro Dressing

Four Cheese Vertical Roll Lasagna + Butternut Squash, Sausage & Kale

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Gluten-Free

Lemon Rosemary Buttermilk Pound Cake + Toasted Meringue Glaze

Clementine Curd Pavlova

Whole Orange Almond Cake + Candied Citrus Ruffles

Tahini Mousse Cake + Candied Pecans & Halva

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Pies & Tarts

Mile High Meringue & Lemon Tart

White Chocolate Custard Tart + Pomegranate Gelee

Pumpkin & Caramel Pie

Pistachio Baklava + Orange Blossom Water & Saffron

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Pork, Beef, & Lamb

A Winter Table for Sharing + A Recipe for Osso Bucco

Pulled Pork & Veggie Hash + Arugula Chimichurri

Four Cheese Vertical Roll Lasagna + Butternut Squash, Sausage & Kale

THE WEEKEND BREAKFAST: Sausage Shakshuka

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Salads

Roasted Beet & Strawberry Salad + White Balsamic Rhubarb Pink Peppercorn Dressing

Chopped Chicken Wild Rice Salad + Balsamic Lemon Cilantro Dressing

Roasted Beet & Farro Salad with Arugula & Blueberries

Grilled Chicken Caprese Salad

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Seafood

Balsamic Black Pepper Cherry Glazed Salmon

Sweet & Spicy Baked Salmon Tacos with Mango Salsa & Avocado Lime Crema

Salmon Corn Chowder with Lemon & Thyme

Pan-Seared Salmon with Warm Cherry Tomato Vinagrette & Lemon Pepper Papardelle

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Side Dishes

Sauteed Carrots with Feta, Mint, & Chives

Herb Roasted Salmon & Celeriac Yukon Mash

Perfect Browned Butter Garlic Herb Mashed Potatoes – no gravy needed!

Butternut Squash Brown Rice w/ Rosemary Caramelized Onions

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Soups & Stews

How To Make Pumpkin Puree (or any squash!)

Slow Cooker Pork Pozole (with ALL the toppings!)

Creamy Tortilla Soup

Roasted Pear & Parsnip Soup

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Vegetarian

Nutty Southwestern Kale Chips

Cherry Berry Beet Smoothie

Pineapple Orange Banana Juice + Vanilla & Turmeric

How To Make Pumpkin Puree (or any squash!)

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