Eat Beautifully.
This Double Carrot Bundt Cake + Pistachio Chevre Glaze sings out spring, from it’s moist and lightly spiced interior that gets a double dose of carrot, to its bright green exterior rich in pistachio flavor with a bit of tang from goats cheese and lemon 🥕 This carrot cake all star gets its punch of…
*This Caramelized Banana Upside Down Cake is a perfect and elegant way to use up aging bananas. Soft banana cake is topped with sticky caramel-drenched bananas. Marvelous topped with vanilla ice cream! Every Spring, early in the season, I get a little antsy for the arrival of spring fruits. But it’s simply too early and…
*These Blueberry Oat Mug Muffins take 1 minute to whip up in a mug, and 2 minutes to cook in the microwave! Hello and allow me to introduce you to a Mugffin. Muffin in a mug. Made in a mug. Mug Muffin. Mugffin. A Blueberry Oat Mug Muffin. This recipe is super simple and gives…
These little pot pies are one my favorite hearty meals to serve up during the fall and winter. Tender, dark meat chicken is thrown together in a creamy sauce with rosemary, shiitake mushrooms, and celery root and topped with a flakey round of puff pastry. If you’d like to skip a step, you can…
This Smoked & Spicy Pomegranate Margarita is my ode to January…a month where I desperately need a little color and spice! Mezcal is my favorite, right up there with Gin. Smoked Tequilas are not only for the warm months, in my life…I like to use them through all seasons in all sorts of applications. A…