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Chocolate Cinnamon Espresso Bundt Cake

November 15, 2022 By Kayley Leave a Comment

Chocolate Espresso Bundt Cake

This Chocolate Cinnamon Espresso Bundt Cake is rich and decadent, with a tight crumb that is deceptively soft. Both the cake and the icing have a hit of espresso added that deepen the chocolate flavor, while the cinnamon warms it all up a bit.  I add a bit of corn syrup to the glaze for…

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Herb-crusted Crown Roast of Chairmans Reserve Pork + Roasted Grape, Fennel, & Shallot

October 12, 2022 By Kayley Leave a Comment

*The maker of Chairman’s Reserve® Meats sponsored this post. All words and opinions are my own. A crown roast of pork may be one of the most showstopping entrees I’ve had the pleasure of preparing in all my years of cooking and entertaining.  The best part about it, other than its elegant presentation, is its…

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Cinnamon Caramel Apple Crumble

Cinnamon Caramel Apple Crumble

October 8, 2022 By Kayley Leave a Comment

This Cinnamon Caramel Apple Crumble is the perfect dessert  for these shortening days and quickly dropping temperatures. Apples are coated in cinnamon and cornstarch(to keep the apple juices nice and thick), then drizzled with caramel sauce and topped with a buttery crumble. You can make this dish as easy or as complicated as you want…

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Strawberries & Cream Layer Cake

Strawberries & Cream Layer Cake

August 29, 2022 By Kayley Leave a Comment

This strawberries and cream layer cake features tender slices of fragrant vanilla cake layered with sweetened cream and fresh strawberries. Easy to make, and simple to assemble. Switch out the berries for any fruit you like! Components can be made ahead of time, but for best results, assemble the Cake within an hour of serving…

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Spiced Beef Short Rib Roast + Charred Eggplant Polenta & Pan Gravy

Spiced Beef Short Rib Roast + Charred Eggplant Polenta & Pan Gravy

August 25, 2022 By Kayley Leave a Comment

*This post is sponsored by Chairman’s Reserve® Meats. All words and opinions are my own. . I’ve always been a sucker fore a good beef roast. Growing up, my father was an expert meat roaster, frequently gracing our Sunday dinner table with something tender and juicy, coated with salty herbs and pepper. From  knowledgable preparation…

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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