Eat Beautifully.
Here we are, the first post of the new year. I want to do something different this year and really, it’s something I started last year but now I really want to make it a thing: Cakes without frosting. I’m calling it #cakeunfrosted (you know, “life-unplugged”….that sort of thing). I want to see how…
*This post is sponsored by Bob’s Red Mill. All words and opinions are my own. Obviously I love baking year round…total given. But Holiday baking? I really really really love holiday baking. Maybe it’s the flavors. Maybe it’s the scents. Maybe it’s the colors. Maybe it’s just that it’s totally appropriate to go all-out with…
*This post is sponsored by iHerb. All words and opinions are my own. Today I’m sharing with you what I consider to be one of the best cakes I’ve ever had in my 34 years on this planet. A Paleo Caramel Custard Cake + Toasted Meringue. I made it for the first time a few…
The Christmas season just isn’t complete without decorated sugar cookies. I shared my recipe for standard Super Soft Sugar Cookies with you a few years back (and it’s one of the best, folks – makes amazing sugar cookies). This year I want to share a recipe that is more in line with the way I…
Would you believe that the first time I ever tried a canelé was a few months back, thanks to the frozen isle at Trader Joe’s? It’s sad, but true. I certainly knew of caneles, but had never had the opportunity to try them. That’s the magic of the modern grocery store, I guess. Anyway,…