Eat Beautifully.
*This Coconut Malabi Tart + Cherries & Wine is gluten free, dairy free, and vegan friendly. Last year I traveled through Israel with Vibe Israel and one day they took us up to the north of the country. We spent the day in Galilee. First, we attended a vegan workshop at the home of a…
*This Rosewater Malabi + Peanut & Coconut is gluten free with an option to be made dairy free, as well. After spending a little time over the last two summers in Israel, one thing is for certain. Malabi is a staple and a delicious one at that. You can find it everywhere, from high end…
*This Elderflower Lemonade is a refreshing summer beverage that combines the floral scent of elderflowers with tart lemon and raw honey. I realize I’m a little late in the season to be sharing a recipe with elderflowers in it, but better late than never I guess! Elderflower lemonade just can’t wait until next year. This…
I had hoped to make something with lilacs this year, but with the late season for flowers and craziness that has been my life over the last few months with this house build, it didn’t exactly happen. I didn’t get a dish infused with lilacs in any way, but this Blueberry Lavender Angel Food…
It’s rhubarb season and that means it’s time for new rhubarb recipes! I’ve been intrigued lately with the idea of a rhubarb fool serving as a frosting for a light as air chiffon cake (I’ve been on a bit of a light and fluffy cake kick, as of late). A fool is an old fashioned…