Eat Beautifully.
I’m ready for everything to be green – it’s been bare and drab outside for long enough and I’m longing for life to come back to the earth. This cake is my welcome to spring! Coated in bright green pistachio, layers of pistachio cake are sandwiched with a floral, fruity frosting. I used a rose…
What is Saint Patrick’s Day without a little Guinness? This chocolate cake has a mild stout flavor melded with deep rich chocolate. It’s rather moist and dense, which is a bit of a must for me. The frosting is salty and has the option of being bumped up a notch with a little Irish cream….
This post for Irish Cream Eggnog is brought to you in partnership with Saint Brendan’s Irish Cream. All words and opinions are my own. There’s a first time for everything and this Year I’m adding the making of homemade eggnog to the list. I grew up pulling the thick, sweet, butter yellow store bought version…
I was served this cake at a lovely winter supper a few nights ago and thought it was just the most perfect holiday dessert. Dense and soft, fragrant and textural, with an unabashedly present hit of almond flavor. As simple and to the point as it looks, it’s even easier to make. Just a few…
It’s that time of year again! Oh yes…cheeseboard time! As someone who makes cheeseboards for a casual weeknight dinner more often that anyone should ever admit to, partnering with Cabot cheese was right up my alley. With pretty new packaging and a whole slew of lovely cheddar varieties, putting together something worthy of a…