Eat Beautifully.
*This chocolate beetroot cake gets an added depth of flavor and extreme moistness from a favorite fall root – the almighty beet. I’ve been adding grated zucchini to my cakes for years. Every time august rolls around the garden giants make their way in to cakes, breads, muffins, you name it. This year, as I…
*This classic blueberry pie features a flakey butter crust filled with wild blueberries and all the end of summer feelings. Somewhat unexpectedly, my 30s have been filled with the discovery of many new, lovely little things. One of those is meeting the small but mighty blueberry in its natural habitat – on the bush….
I hate to say it…well, mostly, but summer is on it’s way out. That means fresh berries are about to give way to pumpkins of every variety. With that in mind, this is my one last summer hurrah – a simple berry topped cake scented with vanilla beans and olive oil. Always the olive oil….
*This post is brought to you in partnership with Canon USA. All words and opinions are my own. Two things I love: Big, fruit filled tarts and recipes that are not on my phone. I’m going to level with you here. I refuse to buy an e-reader, if a book isn’t bound, I’m not reading…
What if I told you that there was a dessert with the texture of a pot de creme, flavor of a lemon tart, and it only needed three ingredients? Better yet, that it took almost no effort to make? I’ll take it a step further – you don’t even have to turn your oven on….