Eat Beautifully.
No one baked in my family. Not often, anyway. In fact, I distinctly remember only two desserts ever being made with any consistency through my childhood. Crème Caramel and Yellow Cake with Chocolate Frosting. I remember both fondly, both were always made by my father, and always on a Sunday. The crème caramel was…
Happy Sunday Friends! I’ve been so excited to make and share this pavlova with you! Pavlova is one of those wonderful desserts that can be dressed up a thousand ways. Since the fruit selection in my neck of the woods is winding it’s way down to about 5 options (pears, apples, bananas, oranges, and clementines),…
Happy Sunday Friends! I’m kicking off the week with another #cakeunfrosted recipe! With oranges of course. What else, right? I’m really maximizing the citrus this season and having a lot of fun playing with candied oranges. They make the most beautiful cake decoration. I’ve used them in ruffle-form here for a frilly, fun topping…
This cake is infamous in our house. Affectionately know as “the cake that blew my Whole30”, it’s earned it’s place at the top of my all time favorite cakes. My husband has already requested it as his next birthday cake. Obviously it’s not for everyone – if you aren’t a tahini lover than it’s probably…
Here we are, the first post of the new year. I want to do something different this year and really, it’s something I started last year but now I really want to make it a thing: Cakes without frosting. I’m calling it #cakeunfrosted (you know, “life-unplugged”….that sort of thing). I want to see how…