Eat Beautifully.
I had hoped to make something with lilacs this year, but with the late season for flowers and craziness that has been my life over the last few months with this house build, it didn’t exactly happen. I didn’t get a dish infused with lilacs in any way, but this Blueberry Lavender Angel Food…
It’s rhubarb season and that means it’s time for new rhubarb recipes! I’ve been intrigued lately with the idea of a rhubarb fool serving as a frosting for a light as air chiffon cake (I’ve been on a bit of a light and fluffy cake kick, as of late). A fool is an old fashioned…
Homemade Angel Food Cake is unreal. You have to make it for yourself to know what I’m talking about. Store bought angel food cake can’t hold a candle to the real deal. Angel food cake might have developed a bit of a stigma around it for being difficult to make, but I assure you it’s…
I’ve been dying to make a lemon tart for some time now. Since Spring is here and for some reason lemon meringue feels so very Spring to me, it was time to make it happen. What makes a really nice lemon meringue tart? Three things: A crisp, snappy, buttery crust…
14 years ago I went to culinary school. I cannot believe it has been that long. I also easily can believe that it’s been that long. Time is like that, I guess. One of my final projects in school was to create the desserts for a huge campus opening. Alone. Which was fine by me,…