Eat Beautifully.
This Roasted Persimmon Bourbon Smash is a cozy, seasonal cocktail made with caramelized roasted persimmon purée, fresh lemon juice, bourbon, and a splash of ginger ale. Warm, spiced, and bright, it’s the perfect fall and winter drink for holiday gatherings. There’s something magical that happens when persimmons hit the oven. They soften into jammy, honeyed…
*This Pear Crumble Cake is an extra moist coffee cake that is studded with pears, infused with nutty browned butter, topped with buttery crumble topping and a creamy, spiced caramel sauce. This cake benefits from making a few of the components ahead of time. Making those components in excess is also a good idea, I…
*This Blueberry Custard Crumble Pie is filled with a smooth, creamy custard, tart and sweet pops of blueberries, and a buttery crumble topping. I needed a change from the classic fruit filled version of blueberry pie, and this custard filled version was just the ticket. This recipe makes enough crust to make a very large…
This Browned Butter Banana Chocolate Chunk cake is dense and decadent, scented with browned butter in both cake and glaze, studded with chocolate chunks, and topped with glossy, crunchy maple candied pecans. This is not banana bread. We’ve crossed that boundary and are deep in Cake territory. Just check the crumb. The browned butter gives…