Eat Beautifully.
*Pavlova + Spiced Blueberries & Pistachio Cream -Crunchy on the outside, marshmallow fluff on the inside, this pavlova is filled with a rich pistachio cream and topped with a tangy, spiced blueberry compote. There’s a million ways to top a meringue and this pavlova was crafted as a bridge to the summer and fall seasons….
This Chocolate Cinnamon Espresso Bundt Cake is rich and decadent, with a tight crumb that is deceptively soft. Both the cake and the icing have a hit of espresso added that deepen the chocolate flavor, while the cinnamon warms it all up a bit. I add a bit of corn syrup to the glaze for…
*The maker of Chairman’s Reserve® Meats sponsored this post. All words and opinions are my own. A crown roast of pork may be one of the most showstopping entrees I’ve had the pleasure of preparing in all my years of cooking and entertaining. The best part about it, other than its elegant presentation, is its…
This Cinnamon Caramel Apple Crumble is the perfect dessert for these shortening days and quickly dropping temperatures. Apples are coated in cinnamon and cornstarch(to keep the apple juices nice and thick), then drizzled with caramel sauce and topped with a buttery crumble. You can make this dish as easy or as complicated as you want…
This strawberries and cream layer cake features tender slices of fragrant vanilla cake layered with sweetened cream and fresh strawberries. Easy to make, and simple to assemble. Switch out the berries for any fruit you like! Components can be made ahead of time, but for best results, assemble the Cake within an hour of serving…