Eat Beautifully.
*This Apple Pie + Pecans & Bourbon Caramel is a textural take on a classic Apple pie Apple pie is a classic, and every year I am looking for ways to shake it up a little. This year‘s version: featuring Caramel Bourbon and Pecans Bourbon changes the flavor profile of the maple-based caramel sauce,…
*This Pear & Gorgonzola Salad is so simple to throw together and makes a great appetizer or side dish for any holiday gathering! Serving a dish that’s stunning and delicious certainly doesn’t need to be a complicated affair. This salad is a testament to that. Pears are so very beautiful….
I’m keeping things super simple tonight. I seem to be a bit short when it comes to things to say lately and this is all I have right now: It is not peach season. I know this. You’d much prefer an apple pie right now, maybe, or a pumpkin. I’ve been sitting on this peach…
*This Heirloom Tomato Galette + Herbed Ricotta recipe post is sponsored by Café Appliances & RC Willey. All words and opinions are my own. I get a little tomato crazy come the Fall. All year long I’ve waited for fresh, garden tomatoes. As soon as sunflowers start popping up along the country roads I travel…
*This recipe for Creamed Swiss Chard & Eggs is brought to you in partnership with Frieling USA. All words and opinions are my own. Baked eggs are a major thing in my home. Especially for my children. For some of you, that morning cereal is routine. The clinking sounds of little crunchy morsels hitting…