Eat Beautifully.
It’s rhubarb season and that means it’s time for new rhubarb recipes! I’ve been intrigued lately with the idea of a rhubarb fool serving as a frosting for a light as air chiffon cake (I’ve been on a bit of a light and fluffy cake kick, as of late). A fool is an old fashioned…
Homemade Angel Food Cake is unreal. You have to make it for yourself to know what I’m talking about. Store bought angel food cake can’t hold a candle to the real deal. Angel food cake might have developed a bit of a stigma around it for being difficult to make, but I assure you it’s…
I’ve been dying to make a lemon tart for some time now. Since Spring is here and for some reason lemon meringue feels so very Spring to me, it was time to make it happen. What makes a really nice lemon meringue tart? Three things: A crisp, snappy, buttery crust…
14 years ago I went to culinary school. I cannot believe it has been that long. I also easily can believe that it’s been that long. Time is like that, I guess. One of my final projects in school was to create the desserts for a huge campus opening. Alone. Which was fine by me,…
I’m writing this on my phone as I sit on an airplane heading to Vegas with my husband for a quick anniversary getaway – so we’ll see how the formatting turns out, haha! Sure would love to be typing it from my laptop but that is currently in the shop getting a new charging port…