Eat Beautifully.
It seems that every time I decide what I want to make for breakfast, it comes down to waffles. But not any waffles. Yeasted waffles. Crispy, chewy, full of well-developed flavor. Of course, this isn’t really an option when you want waffles right that second. Enter: the overnight waffle. Mix a…
I’m dreaming of spring. Of a time when trees are bursting into fragrant bloom, flowerings of apple, and peach, cherry and pear. Unfortunately, all I can do is dream, at the moment. Spring will come, as it always does. I’ll steal blossoms from neighbors yards, church parking lots, it will all be great, questionably legal…
This Chocolate Quinoa Cake is gluten and refined sugar free. I remember right where I stood the day it happened. The day I met the most delicious chocolate cake I’d ever set taste buds on. No matter that it was gluten and refined sugar free. That barely even registered as I stood there, crumb-coated fork…
*This post for a Winter’s apple pie is made possible in partnership with Rustica Hardware. All words and opinions are my own. I’ve always been a daydreamer. A fairytale lover. Someone with a mind full of fanciful pictures. One of those pictures has involved a Dutch door and a hot apple pie – you know…
This Mandarin Vanilla Bean Olive Oil Cake is dense and buttery, fragrant and moist, topped with a simple, mandarin flecked icing. If I had to choose a favorite kind of cake, I’m not sure I could ever make up my mind between a perfect chocolate layer or a simple olive oil cake. An impossible choice….