Eat Beautifully.
It’s that time of year again! Oh yes…cheeseboard time! As someone who makes cheeseboards for a casual weeknight dinner more often that anyone should ever admit to, partnering with Cabot cheese was right up my alley. With pretty new packaging and a whole slew of lovely cheddar varieties, putting together something worthy of a…
This is a simple and easy to make cocktail the just had to be shared before we move on from autumn =) You could call this the fall uniform of cocktails, it’s made an appearance at least once a week since the first leaves started falling. All you need is your favorite Bourbon, Apple Cider,…
Have you ever seen a Honeynut squash?! They are like little baby butternut squashes, but darker in color. A bit rusty. The flesh inside is a deep, rich orange, and the flavor is concentrated and sweet. I stumbled upon them at a farmers market this fall, never having seen them before. I’ve been using them…
*This chocolate beetroot cake gets an added depth of flavor and extreme moistness from a favorite fall root – the almighty beet. I’ve been adding grated zucchini to my cakes for years. Every time august rolls around the garden giants make their way in to cakes, breads, muffins, you name it. This year, as I…
*This classic blueberry pie features a flakey butter crust filled with wild blueberries and all the end of summer feelings. Somewhat unexpectedly, my 30s have been filled with the discovery of many new, lovely little things. One of those is meeting the small but mighty blueberry in its natural habitat – on the bush….