Eat Beautifully.
Elderflowers are popping along the roadsides on my side of the world right now – this is a time of year I wait for all spring long. June. The world is warm, nights are long, and flowers scent the air around every corner you turn. Elderflowers can be found in many places, but the…
*This Dandelion Bundt Cake is made with a generous helping of dandelion petals and tastes like a piece of citrusy, floral, buttery sunshine. FACT: Dandelions are an entirely edible culinary wonder. From petal to root, all parts can be consumed. FACT: Commonly seen as weeds, dandelions are highly nutritious and have been used in…
*This Lavender Lemon Blackberry Cake + Cream Cheese Frosting features tender lemon cake filled with tart blackberries all sandwiched between fluffy cream cheese frosting. My love for lavender is no secret. Lemon and blackberries are up there too. Why not throw them all into a cake, right? That’s what we do here. …
*This Spiced Vanilla Bean Gin Sour brings together the warmth of winter spices and the brightness of summer lemonade for a silky spring sip. I love a gin sour. Something about that silky egg white foam gets me every time. This spiced lemon version sort of brings together the comfort of winter spices and the…
It seems that every time I decide what I want to make for breakfast, it comes down to waffles. But not any waffles. Yeasted waffles. Crispy, chewy, full of well-developed flavor. Of course, this isn’t really an option when you want waffles right that second. Enter: the overnight waffle. Mix a…