Eat Beautifully.
*This Heirloom Tomato Galette + Herbed Ricotta recipe post is sponsored by Café Appliances & RC Willey. All words and opinions are my own. I get a little tomato crazy come the Fall. All year long I’ve waited for fresh, garden tomatoes. As soon as sunflowers start popping up along the country roads I travel…
*This recipe for Creamed Swiss Chard & Eggs is brought to you in partnership with Frieling USA. All words and opinions are my own. Baked eggs are a major thing in my home. Especially for my children. For some of you, that morning cereal is routine. The clinking sounds of little crunchy morsels hitting…
Zucchini Blossom Fritters are a new thing to me. You know how it goes – Dishes pass your awareness that you can’t possibly make because they require very specific ingredients that can only be sourced one way and you don’t happen to have a flourishing garden, or a currant bush, or a truffle…
*These Chocolate-dipped Browned Butter Vanilla Bean Madeleines are brought to you in partnership with Nielson-Massey Vanillas. All words and opinions, as always, belong to me.
*This Coconut Malabi Tart + Cherries & Wine is gluten free, dairy free, and vegan friendly. Last year I traveled through Israel with Vibe Israel and one day they took us up to the north of the country. We spent the day in Galilee. First, we attended a vegan workshop at the home of a…