Eat Beautifully.
These Pumpkin Whoopie Pies + Maple Tahini Buttercream are incredibly soft, decadent and dense pumpkin cakes sandwiching a nutty, sweet buttercream with a hint of maple. Honestly, these were the best dessert to come out of my kitchen this fall. Maybe all year, even. These cakes are like little pumpkin pillows filled with…
*This Toffee Vanilla Pound Cake + Pumpkin Seed Brittle is a dense, moist, simple vanilla pound cake drenched in toffee sauce and studded with pumpkin seed brittle and amoretti cookies This vanilla pound cake, on it’s own, is simple. Drown it in toffee sauce and adorn it with crunchy pumpkin seed brittle and you have…
This Double Peach Cake + Toffee Sauce is rich, dense, buttery, and the perfect way to celebrate an excess of peaches! I think adding pureed or grated fruit/vegetables to cake is one of the best ways to ensure that the cake turned out soft and dense(the two most important cake qualities, in my book). This…
This Coconut Meringue Rice Pudding + Cardamom Poached Grapefruit is fresh and light, sweetened with a meringue, and topped with a cardamom-scented poached grapefruit syrup. It also happens to be dairy free. I remember making and loving a recipe for rice pudding ages ago that involved folding whipped egg whites into the chilled pudding mixture…
I’m ready for everything to be green – it’s been bare and drab outside for long enough and I’m longing for life to come back to the earth. This cake is my welcome to spring! Coated in bright green pistachio, layers of pistachio cake are sandwiched with a floral, fruity frosting. I used a rose…