Eat Beautifully.
First off – Bread Pudding baked in a bundt mold. Holy cow! I was flipping through my friend Eva’s gorgeous new book First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen looking at all of the stunning photos and delicious recipes when I came upon this glorious creation. Naturally, it was…
It’s almost April, Easter is just around the corner, and today I noticed that the apricot tree is budding. So I did what any self-respecting overworked anticipator of Spring would do – I one-bowled a carrot cake. It’s my super power, turns out. Did you know? Yep. I have the magical ability to take any…
I can hardly believe that up until this point I had never used natural methods to dye my Easter eggs. Why???? The colors found in nature are so much more beautiful than what can be found in a grocery store dye kit tablet. Natural color options are endless in their variety – Just a few…
A little while ago I shared on my Instagram page that I was starting on a long-desired endeavor: becoming an Herbalist. Over the last 7 years or so I’ve become very drawn to the power of herbs and “natural” remedies and healing. Or could we just call it remedies and healing? Using the powerful medicines…
I admit, I’m a bit of a seasonal juicer. Through Autumn and Winter I’m more focused on warm foods. Soups, teas, heavy meals that warm both body and soul. Then March comes and I remember that green exists on this earth and will soon be springing forth out of the frozen ground that surrounds my…