Eat Beautifully.
*This post is brought to you in partnership with Canon USA. All words and opinions are my own. Two things I love: Big, fruit filled tarts and recipes that are not on my phone. I’m going to level with you here. I refuse to buy an e-reader, if a book isn’t bound, I’m not reading…
What if I told you that there was a dessert with the texture of a pot de creme, flavor of a lemon tart, and it only needed three ingredients? Better yet, that it took almost no effort to make? I’ll take it a step further – you don’t even have to turn your oven on….
Elderflowers are popping along the roadsides on my side of the world right now – this is a time of year I wait for all spring long. June. The world is warm, nights are long, and flowers scent the air around every corner you turn. Elderflowers can be found in many places, but the…
*This Dandelion Bundt Cake is made with a generous helping of dandelion petals and tastes like a piece of citrusy, floral, buttery sunshine. FACT: Dandelions are an entirely edible culinary wonder. From petal to root, all parts can be consumed. FACT: Commonly seen as weeds, dandelions are highly nutritious and have been used in…
*This Lavender Lemon Blackberry Cake + Cream Cheese Frosting features tender lemon cake filled with tart blackberries all sandwiched between fluffy cream cheese frosting. My love for lavender is no secret. Lemon and blackberries are up there too. Why not throw them all into a cake, right? That’s what we do here. …