Eat Beautifully.
I love these Super soft pumpkin muffins! They’re packed full of flavor and topped with a crumbly, buttery streusel topping. These come together pretty quickly, especially if you have the streusel made ahead of time. I like to keep a container of streusel in the fridge so that I can make these on the fly…
*Super soft baked pumpkin doughnuts coated in white chocolate browned butter ganache and topped with crunchy bits of toffee I’ve made these donuts more times than I can count in the last year. They are the quintessential autumn treat, full of pumpkin flavor, but not overly spiced. The browned butter adds depth of…
*Pavlova + Spiced Blueberries & Pistachio Cream -Crunchy on the outside, marshmallow fluff on the inside, this pavlova is filled with a rich pistachio cream and topped with a tangy, spiced blueberry compote. There’s a million ways to top a meringue and this pavlova was crafted as a bridge to the summer and fall seasons….
This Chocolate Cinnamon Espresso Bundt Cake is rich and decadent, with a tight crumb that is deceptively soft. Both the cake and the icing have a hit of espresso added that deepen the chocolate flavor, while the cinnamon warms it all up a bit. I add a bit of corn syrup to the glaze for…
*The maker of Chairman’s Reserve® Meats sponsored this post. All words and opinions are my own. A crown roast of pork may be one of the most showstopping entrees I’ve had the pleasure of preparing in all my years of cooking and entertaining. The best part about it, other than its elegant presentation, is its…