Eat Beautifully.
I’ve been dying to make a lemon tart for some time now. Since Spring is here and for some reason lemon meringue feels so very Spring to me, it was time to make it happen. What makes a really nice lemon meringue tart? Three things: A crisp, snappy, buttery crust…
14 years ago I went to culinary school. I cannot believe it has been that long. I also easily can believe that it’s been that long. Time is like that, I guess. One of my final projects in school was to create the desserts for a huge campus opening. Alone. Which was fine by me,…
I’m writing this on my phone as I sit on an airplane heading to Vegas with my husband for a quick anniversary getaway – so we’ll see how the formatting turns out, haha! Sure would love to be typing it from my laptop but that is currently in the shop getting a new charging port…
Soda bread should really be on the table more often. Its generally (at least in my part of the world) only made to celebrate St. Patrick’s Day and its such a shame. Soda bread is so comforting and hearty. It’s simple to make, takes few ingredients, and hardly any time at all (other than…
Stop whatever you are doing right now and run into your kitchen! I’m serious. Make this cake asap, you wont regret it!! Coming from a girl who hates bananas, I’m telling you that this is one of my favorite cakes that I’ve made and seeing as it’s topped with whole banana slices (well halves, but…