Eat Beautifully.
This post for Irish Cream Eggnog is brought to you in partnership with Saint Brendan’s Irish Cream. All words and opinions are my own. There’s a first time for everything and this Year I’m adding the making of homemade eggnog to the list. I grew up pulling the thick, sweet, butter yellow store bought version…
I was served this cake at a lovely winter supper a few nights ago and thought it was just the most perfect holiday dessert. Dense and soft, fragrant and textural, with an unabashedly present hit of almond flavor. As simple and to the point as it looks, it’s even easier to make. Just a few…
It’s that time of year again! Oh yes…cheeseboard time! As someone who makes cheeseboards for a casual weeknight dinner more often that anyone should ever admit to, partnering with Cabot cheese was right up my alley. With pretty new packaging and a whole slew of lovely cheddar varieties, putting together something worthy of a…
This is a simple and easy to make cocktail the just had to be shared before we move on from autumn =) You could call this the fall uniform of cocktails, it’s made an appearance at least once a week since the first leaves started falling. All you need is your favorite Bourbon, Apple Cider,…
Have you ever seen a Honeynut squash?! They are like little baby butternut squashes, but darker in color. A bit rusty. The flesh inside is a deep, rich orange, and the flavor is concentrated and sweet. I stumbled upon them at a farmers market this fall, never having seen them before. I’ve been using them…