Eat Beautifully.
Have you ever heard of a cake that is all buttery crumb and vanilla on the bottom, sweet baked fruit in the middle, and fluffy meringue on top? This is such a cake. A cake with three magical layers and no frosting needed. A light dusting of powdered sugar could even be considered overkill depending…
I love a good, simple chocolate cake. Who doesn’t? When it’s a one-bowl cake I love it even more because that means less work and less dishes, but still ending up with a fantastic result. This chocolate cake is my go-to for a rich, dense, CHOCOLATEY, super indulgent yet painless to create sort of dessert….
I’ve become a little obsessed with this lemon sponge cake and am finding new applications for it weekly. Right now I’m loving using it as a base for this Lemon Sponge Roll + Mascarpone Cream & Strawberries! Cake rolls are the perfect dessert – easy to make, they are even easier to make beautiful. Pipe…
This rhubarb rose infusion is my spring anthem. I’ve made it about four times since rhubarb season hit and it has been my absolute favorite way to use it! What is this magic drink? It reminds my of a subtle rhubarb lemonade- sans lemons, of course. Dark red rhubarb stalks are sliced and simmered in…
*This post is sponsored by Bob’s Red Mill. As always, all words and opinions are my own. When it comes to baking, there are two things I believe you simply can’t go wrong with: Rhubarb and Almond Flour. I get so excited about the influx of rhubarb come spring that it seems to make it’s…