Eat Beautifully.
These Tahini Olive Oil Chocolate Chip Cookies are a new take on one of my favorite cookies ever. I’ve had a bit of a love affair with tahini over the last year(two visits to Israel will do that to you) and thought these cookies would be the perfect way to use it. I also thought…
*This Classic Deep Dish Apple Pie is stuffed with cinnamon enrobed apples that are piled high and covered in a flaky, buttery crust. I don’t think anything can really beat a classic apple pie. Buttery crust, tart slices of apple, and a glossy cinnamon scented sauce make for a perfect combination and it seems that…
*This recipe for Golden Fig Pavlova + Pistachio, Honey, & White Chocolate Mascarpone is made possible in partnership through California Figs. All opinions and words are my own. I’ve always loved figs. In fact, I’d never even tried an actual, fresh fig until a few years ago. They certainly don’t grow where I live…
*This recipe for Red Pear & Goat Cheese Medallion Salad + Maple Mustard Vinaigrette is made possible in collaboration with Earthbound Farms. All words and opinions are my own. Ready or not, the holiday season is upon us. There are so many different dishes that make this time of year what it is, and one…
*This Apple Pie + Pecans & Bourbon Caramel is a textural take on a classic Apple pie Apple pie is a classic, and every year I am looking for ways to shake it up a little. This year‘s version: featuring Caramel Bourbon and Pecans Bourbon changes the flavor profile of the maple-based caramel sauce,…