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Whipped Cinnamon Pumpkin Honey Butter

September 17, 2014 by Kayley 86 Comments

Whipped Cinnamon Pumpkin Honey Butter | thekitchenmccabe.com

I’m ready to be rollin’ with all the pumpkin recipes.

This one uses just a little pumpkin puree to turn ordinary butter into something seasonally delicious.

Whipped Cinnamon Pumpkin Honey Butter

Whipped Cinnamon Pumpkin Honey Butter | thekitchenmccabe.com

Cinnamon, honey, and pumpkin puree are whipped into softened butter until fluffy and light.

Fall flavor whipped into good old butter. You can’t go wrong. It’s so easy and takes about 5 minutes to make.

Spread it on rolls, toast, English muffins, regular muffins, and again, rolls. And if you are looking for a perfect roll recipe, check back tomorrow 😉

You won’t be dissapointed.

Whipped Cinnamon Pumpkin Honey Butter | thekitchenmccabe.com

Wouldn’t this stuff make a great holiday gift? Put it in a cute little jar, throw on a kraft paper label, a little twine, and you’ve got yourself a tasty, seasonal gift to give!

Whipped Cinnamon Pumpkin Honey Butter | thekitchenmccabe.com

Whipped Cinnamon Pumpkin Honey Butter
 
Print
Spread on rolls, muffins, toast, English muffins, etc. Bring to room temperature before using.
Ingredients
  • 2 sticks Butter(1 C. or 8 oz.), softened
  • ¾ t. Cinnamon
  • 6 T. Pumpkin Puree
  • 4 T. Honey
  • 1 t. Vanilla
Instructions
  1. Beat the butter with an electric mixer until smooth.
  2. Add the cinnamon and 1 T. of the pumpkin puree. Beat until well combined. Continue beating, adding in 1 T. of pumpkin puree every 30 seconds.
  3. Add the honey and vanilla and beat until thick and fluffy, about 2 minutes.
  4. Keep refrigerated in a sealed container.
3.2.2925

Whipped Cinnamon Pumpkin Honey Butter text

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Filed Under: Dressings and Condiments, Holidays, Seasonal/Autumn

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Comments

  1. Tina @ Just Putzing Around the Kitchen says

    September 17, 2014 at 7:18 PM

    Yummmmm, I am excited for this recipe AND that roll recipe you hinted at 😀

    Reply
    • Kayley says

      September 18, 2014 at 2:04 AM

      Thanks Tina! This butter plus those rolls are THE best!

      Reply
      • stef says

        October 9, 2014 at 10:43 PM

        Can you use fresh homemade pumpkin puree?

        Reply
        • Kayley says

          October 9, 2014 at 10:47 PM

          Absolutely! Even better 😉

          Reply
          • stef says

            October 10, 2014 at 12:32 AM

            Thanx sooo much !it tastes fantastic!

          • Kayley says

            October 10, 2014 at 1:16 AM

            Awesome! Glad to hear it!

  2. Bill says

    September 17, 2014 at 8:52 PM

    Kayley, leave it to you to come up with something so simple, yet so delicious! HUGE butter lover here and I definitely need to try this for fall. Great post!

    Reply
    • Kayley says

      September 18, 2014 at 2:02 AM

      Thank you Bill! Butter is #1 in my opinion and if you like butter you’ll love this! =)

      Reply
  3. Lorinda McKinnon - the Rowdy Baker says

    September 18, 2014 at 1:54 AM

    Oh, so jealous. Why didn’t I think of this? Seriously, this looks incredible. I’ve got to make it right away…how yummy it would be on biscuits!

    Reply
    • Kayley says

      September 18, 2014 at 2:03 AM

      Haha, Thank you Lorinda! It would be good on biscuits! I just had it on a homemade english muffin and it was SO good!

      Reply
  4. Sarah @ SnixyKitchen says

    September 18, 2014 at 6:42 AM

    Yum – I’m totally into all the fall pumpkin recipes you’re churning out and this butter is no exception. Come at me, fall! I’m READY.

    Reply
    • Kayley says

      September 23, 2014 at 1:42 AM

      Thanks Sarah! Let the fall baking commence!

      Reply
  5. Thalia @ butter and brioche says

    September 19, 2014 at 2:40 AM

    I definitely could devour a bowlful of this delicious butter right now.. pumpkin, cinnamon and honey is an awesome flavour combination and I can imagine how great this tastes! Pinned!

    Reply
    • Kayley says

      September 23, 2014 at 1:43 AM

      Thank you Thalia!!

      Reply
  6. Marla Meridith says

    September 21, 2014 at 11:02 AM

    Now this butter looks AMAZING!! Pinned & Sharing on Facebook 🙂

    Reply
    • Kayley says

      September 23, 2014 at 1:43 AM

      Thank you so much, Marla!

      Reply
  7. My Wife's Muffin says

    September 22, 2014 at 10:30 AM

    We can’t wait to try this out! Fantastic idea! Yum!

    Reply
    • Kayley says

      September 23, 2014 at 1:44 AM

      Thank you! I hope you like it!

      Reply
  8. Kelly says

    September 28, 2014 at 7:05 PM

    This looks so delicious. Approximately how long will this keep in the refrigerator?

    Reply
    • Kayley says

      September 28, 2014 at 11:43 PM

      Thank you Kelly! It should last at least a week. Maybe longer, though I wouldn’t keep it past that because I’m a little paranoid 😉

      Reply
  9. sara says

    October 1, 2014 at 8:00 PM

    Have you tried canning this? I would love to make this to have all year round!

    Reply
    • Kayley says

      October 2, 2014 at 2:48 PM

      Hi Sara! I’m not sure that you can can butter, but it should freeze quite well!

      Reply
  10. Anabel Barbosa says

    October 4, 2014 at 12:29 AM

    Hi! I was wondering if the you used unsalted butter. I think I would use half salted and half unsalted butter. What do you think?

    Reply
    • Kayley says

      October 4, 2014 at 2:33 AM

      Hi Anabel! I use salted butter, but if you wanted to use unsalted I’m sure it would be fine. A little less flavorful, though. =)

      Reply
  11. Alice @ Hip Foodie Mom says

    October 4, 2014 at 2:17 AM

    just saw this on pinterest. . this is amazing!!! yum! and totally making this!

    Reply
    • Kayley says

      October 8, 2014 at 8:39 PM

      Thanks Alice! =)

      Reply
  12. Suzanne Holt says

    October 12, 2014 at 6:01 AM

    What a great addition to a Thanksgiving table, although waiting that long to try this recipe may be hard. Pinned to my “Taste of Fall” board. Thanks!

    Reply
  13. Taylor says

    October 12, 2014 at 9:22 PM

    I can’t wait to try this! Has anybody tried this with Pumpkin Pie Spice instead of the cinnamon?

    Reply
  14. Jenn says

    October 14, 2014 at 1:09 PM

    I am going to make this as favors at a “little pumpkin” baby shower…where did you find your cute little jars?

    Reply
    • Kayley says

      October 14, 2014 at 5:56 PM

      That will be so cute, Jenn! I’m not sure exactly where I found the jars, but they are just little tiny mason jars…most likely craft or hobby stores would carry them =)

      Reply
  15. Sugar & Roses says

    November 19, 2014 at 2:12 PM

    What a wonderful, simple recipe Kayley! Thank you for sharing. I featured your recipe on my blog today and hope I did it justice!

    Your blog is great, and more importantly, your ideas are wonderful. There are so many more recipes I am looking forward to trying!

    http://www.sugarandroses.net/sug-r/2014/11/18/whipped-cinnamon-pumpkin-honey-butter

    Reply
  16. Mary Pat Frick says

    December 4, 2014 at 1:56 PM

    I “stumbled” across your recipe totally by accident & am so happy I did. I’ve made a lot of flavored butters in recent yrs, but this is clearly my favorite. It’s so good that I could eat it w/a spoon, but so far I’ve used it on toast & bagels. I did add a pinch of nutmeg & ground cloves, but otherwise followed the recipe. This is such a brilliant idea & will be shared w/my cooking friends. 🙂

    Reply
    • Kayley says

      December 4, 2014 at 5:25 PM

      Thank you so much, Mary! I’m glad you liked it! We love it on toast and bagels too =)

      Reply
  17. Adriana says

    August 26, 2015 at 2:59 AM

    I’m lactose intolerant (unfortunately). So I’m wondering if this would work with coconut oil, or with some other alternative. Do you have any suggestions? Cause this looks delicious!

    Reply
    • Kayley says

      September 1, 2015 at 6:45 PM

      You could try whipping it with firm coconut oil. I haven’t tried it so I can’t say for sure that it would work, but let me know how it turns out if you try it!

      Reply
  18. Keri says

    September 16, 2015 at 3:50 PM

    How much does this recipe make?

    Reply
  19. Sarah8Eliza says

    September 29, 2015 at 2:49 AM

    Just made it! Delicious! I will definitely make this again, was thinking of adding a bit of peanut butter to the next batch, and another with pumpkin pie spice instead of just cinnamon.

    Reply
  20. Katy says

    October 1, 2015 at 6:19 PM

    Silly question can anyone tell me if this tastes like baby food lol I made a pumpkin butter and it was not good lol also how much does this make??? I want to make this as a party favor thank you!!!

    Reply
    • beab says

      August 29, 2019 at 2:11 PM

      1 c of butter = 1 cup of butter

      Reply
  21. Meena says

    October 26, 2015 at 5:08 PM

    Your photographs are amazing.
    What camera do you use and what aperture do you use?

    Reply
    • Kayley says

      October 27, 2015 at 3:57 AM

      Thank you! I use a Nikon D40 with a prime lens. My aperture can vary anywhere from a 1.8 up to a 6 🙂

      Reply
  22. MaryLou says

    October 30, 2015 at 4:29 PM

    How long will this keep in the fridge? I want to make some ahead of time for all my Thanksgiving company.

    Reply
    • Kayley says

      October 31, 2015 at 3:52 AM

      It should keep for a week or so =)

      Reply
  23. april says

    November 17, 2015 at 2:21 PM

    I’m sorry is your “t” for teaspoon or tablespoon?

    Reply
    • Kayley says

      November 18, 2015 at 11:44 PM

      teaspoon =)

      Reply
  24. Beth says

    November 18, 2015 at 3:29 PM

    Earlier in the comment thread you said this item could be frozen and kept for a later date.
    Have you tried freezing it? How was the texture once it defrosted? Was it about the same of did the quality suffer?

    Let me know 🙂
    Thanks a bunch!

    Reply
  25. Danielle says

    November 21, 2015 at 2:02 PM

    Is the Vanilla in the recipe Vanilla extract?

    Reply
    • Kayley says

      November 22, 2015 at 5:42 PM

      Yes 🙂

      Reply
  26. Katie M says

    November 22, 2015 at 8:00 PM

    Thanks for this recipe! I featured it in my food blog’s recipe round up for the “Twenty Best “No-Oven” Thanksgiving Side-Dish Recipes.” Check it out!

    http://www.chewsandbooze.com/#!Countdown-Day-4-Twenty-of-the-Best-NoOven-Thanksgiving-Side-Dish-Recipes/cmbz/56512dd30cf29d581a43397f

    Reply
  27. Ellie says

    February 3, 2016 at 4:23 AM

    Hi just made this but it has split! Any tips to bring it back??

    Reply
  28. Haley says

    August 25, 2017 at 9:07 PM

    Would this work with homemade butter?? 🙂

    Reply
    • Kayley says

      September 2, 2017 at 9:46 AM

      It should! ?

      Reply
  29. Rachael says

    September 28, 2017 at 8:51 PM

    I would love to make this for a shower favor it is so simple and perfect! I need to make about 50 favors and I was thinking about 8 oz. for each favor. how many batches would I need? Do you have a “number of servings” estimate for this recipe? Thanks for your help and awesome delicious creation!!

    Reply

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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