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Chicken, Mushroom, & Rosemary Pot Pies

Chicken, Mushroom, & Rosemary Pot Pies

February 27, 2022 by Kayley Leave a Comment

  These little pot pies are one my favorite hearty meals to serve up during the fall and winter. Tender, dark meat chicken is thrown together in a creamy sauce with rosemary, shiitake mushrooms, and celery root and topped with a flakey round of ...

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Pumpkin Whoopie Pies + Maple Tahini Buttercream

Pumpkin Whoopie Pies + Maple Tahini Buttercream

December 2, 2021 by Kayley 2 Comments

These Pumpkin Whoopie Pies + Maple Tahini Buttercream are incredibly soft, decadent and dense pumpkin cakes sandwiching a nutty, sweet buttercream with a hint of maple. Honestly, these were the best dessert to come out of my kitchen this ...

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Toffee Vanilla Pound Cake + Pumpkin Seed Brittle

Toffee Vanilla Pound Cake + Pumpkin Seed Brittle

November 20, 2021 by Kayley Leave a Comment

*This Toffee Vanilla Pound Cake + Pumpkin Seed Brittle is a dense, moist, simple vanilla pound cake drenched in toffee sauce and studded with pumpkin seed brittle and amoretti cookies This vanilla pound cake, on it's own, is simple. Drown it in ...

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Double Peach Cake + Toffee Sauce

Double Peach Cake + Toffee Sauce

August 29, 2021 by Kayley 1 Comment

This Double Peach Cake + Toffee Sauce is rich, dense, buttery, and the perfect way to celebrate an excess of peaches! I think adding pureed or grated fruit/vegetables to cake is one of the best ways to ensure that the cake turned out soft and ...

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Autumn in Vermont Cocktail

Autumn in Vermont Cocktail

November 21, 2020 by Kayley Leave a Comment

This is a simple and easy to make cocktail the just had to be shared before we move on from autumn =) You could call this the fall uniform of cocktails, it's made an appearance at least once a week since the first leaves started falling. All you ...

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Honeynut Baked Doughnuts + Browned Butter White Chocolate

Honeynut Baked Doughnuts + Browned Butter White Chocolate

November 14, 2020 by Kayley Leave a Comment

Have you ever seen a Honeynut squash?! They are like little baby butternut squashes, but darker in color. A bit rusty. The flesh inside is a deep, rich orange, and the flavor is concentrated and sweet. I stumbled upon them at a farmers market this ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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