*The maker of Chairman's Reserve® Meats sponsored this post. All words and opinions are my own. A crown roast of pork may be one of the most showstopping entrees I’ve had the pleasure of preparing in all my years of cooking and ...
Chicken, Mushroom, & Rosemary Pot Pies
These little pot pies are one my favorite hearty meals to serve up during the fall and winter. Tender, dark meat chicken is thrown together in a creamy sauce with rosemary, shiitake mushrooms, and celery root and topped with a flakey round of ...
Pumpkin Whoopie Pies + Maple Tahini Buttercream
These Pumpkin Whoopie Pies + Maple Tahini Buttercream are incredibly soft, decadent and dense pumpkin cakes sandwiching a nutty, sweet buttercream with a hint of maple. Honestly, these were the best dessert to come out of my kitchen this ...
Toffee Vanilla Pound Cake + Pumpkin Seed Brittle
*This Toffee Vanilla Pound Cake + Pumpkin Seed Brittle is a dense, moist, simple vanilla pound cake drenched in toffee sauce and studded with pumpkin seed brittle and amoretti cookies This vanilla pound cake, on it's own, is simple. Drown it in ...
Double Peach Cake + Toffee Sauce
This Double Peach Cake + Toffee Sauce is rich, dense, buttery, and the perfect way to celebrate an excess of peaches! I think adding pureed or grated fruit/vegetables to cake is one of the best ways to ensure that the cake turned out soft and ...
Autumn in Vermont Cocktail
This is a simple and easy to make cocktail the just had to be shared before we move on from autumn =) You could call this the fall uniform of cocktails, it's made an appearance at least once a week since the first leaves started falling. All you ...
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