These little pot pies are one my favorite hearty meals to serve up during the fall and winter. Tender, dark meat chicken is thrown together in a creamy sauce with rosemary, shiitake mushrooms, and celery root and topped with a flakey round of ...
Pumpkin Whoopie Pies + Maple Tahini Buttercream
These Pumpkin Whoopie Pies + Maple Tahini Buttercream are incredibly soft, decadent and dense pumpkin cakes sandwiching a nutty, sweet buttercream with a hint of maple. Honestly, these were the best dessert to come out of my kitchen this ...
Toffee Vanilla Pound Cake + Pumpkin Seed Brittle
*This Toffee Vanilla Pound Cake + Pumpkin Seed Brittle is a dense, moist, simple vanilla pound cake drenched in toffee sauce and studded with pumpkin seed brittle and amoretti cookies This vanilla pound cake, on it's own, is simple. Drown it in ...
Double Peach Cake + Toffee Sauce
This Double Peach Cake + Toffee Sauce is rich, dense, buttery, and the perfect way to celebrate an excess of peaches! I think adding pureed or grated fruit/vegetables to cake is one of the best ways to ensure that the cake turned out soft and ...
Autumn in Vermont Cocktail
This is a simple and easy to make cocktail the just had to be shared before we move on from autumn =) You could call this the fall uniform of cocktails, it's made an appearance at least once a week since the first leaves started falling. All you ...
Honeynut Baked Doughnuts + Browned Butter White Chocolate
Have you ever seen a Honeynut squash?! They are like little baby butternut squashes, but darker in color. A bit rusty. The flesh inside is a deep, rich orange, and the flavor is concentrated and sweet. I stumbled upon them at a farmers market this ...
- 1
- 2
- 3
- …
- 10
- Next Page »