This Double Peach Cake + Toffee Sauce is rich, dense, buttery, and the perfect way to celebrate an excess of peaches! I think adding pureed or grated fruit/vegetables to cake is one of the best ways to ensure that the cake turned out soft and ...
Autumn in Vermont Cocktail
This is a simple and easy to make cocktail the just had to be shared before we move on from autumn =) You could call this the fall uniform of cocktails, it's made an appearance at least once a week since the first leaves started falling. All you ...
Honeynut Baked Doughnuts + Browned Butter White Chocolate
Have you ever seen a Honeynut squash?! They are like little baby butternut squashes, but darker in color. A bit rusty. The flesh inside is a deep, rich orange, and the flavor is concentrated and sweet. I stumbled upon them at a farmers market this ...
Chocolate Beetroot Cake
*This chocolate beetroot cake gets an added depth of flavor and extreme moistness from a favorite fall root - the almighty beet. I've been adding grated zucchini to my cakes for years. Every time august rolls around the garden giants make their ...
Classic Deep Dish Apple Pie
*This Classic Deep Dish Apple Pie is stuffed with cinnamon enrobed apples that are piled high and covered in a flaky, buttery crust. I don't think anything can really beat a classic apple pie. Buttery crust, tart slices of apple, and a glossy ...
Red Pear & Goat Cheese Medallion Salad + Maple Mustard Vinaigrette
*This recipe for Red Pear & Goat Cheese Medallion Salad + Maple Mustard Vinaigrette is made possible in collaboration with Earthbound Farms. All words and opinions are my own. Ready or not, the holiday season is upon us. There are so many ...
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