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Autumn in Vermont Cocktail

Autumn in Vermont Cocktail

November 21, 2020 by Kayley Leave a Comment

This is a simple and easy to make cocktail the just had to be shared before we move on from autumn =) You could call this the fall uniform of cocktails, it's made an appearance at least once a week since the first leaves started falling. All you ...

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Honeynut Baked Doughnuts + Browned Butter White Chocolate

Honeynut Baked Doughnuts + Browned Butter White Chocolate

November 14, 2020 by Kayley Leave a Comment

Have you ever seen a Honeynut squash?! They are like little baby butternut squashes, but darker in color. A bit rusty. The flesh inside is a deep, rich orange, and the flavor is concentrated and sweet. I stumbled upon them at a farmers market this ...

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Chocolate Beetroot Cake

Chocolate Beetroot Cake

October 11, 2020 by Kayley Leave a Comment

*This chocolate beetroot cake gets an added depth of flavor and extreme moistness from a favorite fall root - the almighty beet. I've been adding grated zucchini to my cakes for years. Every time august rolls around the garden giants make their ...

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Classic Deep Dish Apple Pie

Classic Deep Dish Apple Pie

November 26, 2019 by Kayley 3 Comments

*This Classic Deep Dish Apple Pie is stuffed with cinnamon enrobed apples that are piled high and covered in a flaky, buttery crust. I don't think anything can really beat a classic apple pie. Buttery crust, tart slices of apple, and a glossy ...

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Red Pear & Goat Cheese Medallion Salad + Maple Mustard Vinaigrette

Red Pear & Goat Cheese Medallion Salad + Maple Mustard Vinaigrette

November 17, 2019 by Kayley 1 Comment

*This recipe for Red Pear & Goat Cheese Medallion Salad + Maple Mustard Vinaigrette is made possible in collaboration with Earthbound Farms. All words and opinions are my own. Ready or not, the holiday season is upon us. There are so many ...

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Apple Pie + Pecans & Bourbon Caramel

Apple Pie + Pecans & Bourbon Caramel

November 10, 2019 by Kayley 7 Comments

*This Apple Pie + Pecans & Bourbon Caramel is a textural take on a classic Apple pie Apple pie is a classic, and every year I am looking for ways to shake it up a little.   This year‘s version: featuring Caramel Bourbon and Pecans Bourbon ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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