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Creamy Cilantro Lime Dressing

October 29, 2013 by Kayley 1 Comment

Cilantro lime dressing 1

I live in the country. Way out in the country.  That means no quick trips to Cafe Rio, Chipotle, or Costa Vida for me.

Nope.

If I want some flavorful Mexican(uh…American Mexican, that is)goodness then I have to make it myself.

Today I have been dreaming of a buritto bowl from chipotle. So I got to it and spent the day cooking up some pinto beans, cilantro lime rice, sweet salsa chicken, roasted vegetables and this fabulous creamy dressing.

Cilantro lime dressing 2

I love this dressing because it is super quick to throw together(I’m talking under two minutes) and it tastes amazing.

I am a bit of a spice wuss, I have no problem admitting. I used mild salsa to make this and it was still spicy to me. If you like things a little hotter, add in some hot sauce and use a medium or hot salsa.

Drizzle it on top of salads, tacos, burritos, enchiladas, you name it.

Stay tuned for a burrito bowl recipe coming to a blog near you.

Cilantro lime dressing 3

Creamy Cilantro Lime Dressing
 
Print
Ingredients
  • 1 pkg. Ranch Dressing Mix
  • ½ C. Cliantro, packed
  • 2 Garlic Cloves
  • 3 T. Salsa Verde
  • ¾ C. Mayo
  • ¾ C. Sour Cream
  • juice of 1 Lime
  • ½ C. Milk(I use coconut!)
Instructions
  1. Place all items except for milk in a blender and blend until smooth and cilantro and garlic are finely chopped.
  2. Add in milk and blend again until mixed.
  3. Refrigerate for several hours before serving to allow flavors to blend.
3.2.2925

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Filed Under: Dressings and Condiments

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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