I have to say that salads really take a backseat over here during the winter months. It's always so refreshing to see spring produce start to pop up in the stores come April - especially rhubarb! I get so excited whenever I see a pile of those pretty ...
Pulled Pork & Veggie Hash + Arugula Chimichurri
We have a little tradition in our family on Saturday mornings. We call it "Saturday breakfast". Every Saturday(well, at least most Saturdays) I cook a big breakfast for my husband and children. Sometimes it's a bread pudding with fresh fruit on the ...
Chopped Chicken Wild Rice Salad + Balsamic Lemon Cilantro Dressing
The best salad I've ever had was at an Organic café in my hometown. So much more than a salad, really. It combined vibrant greens with all of the most wonderful tastes and textures. Savory grilled Chicken, chewy wild rice, sweet and tangy dried ...
Slow-roasted Tomato & Basil Hummus + Quick Whole Wheat Yogurt Flatbreads
*This Slow-roasted Tomato & Basil Hummus combines seasonal tomatoes, roasted slowly to tangy, caramel-y perfection, with classic Mediterranean flavors in a super smooth, creamy hummus served with easy, quick to make, tender yogurt whole wheat ...
Chocolate Hazelnut Spread {gluten, dairy, refined sugar free}
*This Chocolate Hazelnut Spread is free of gluten, dairy, refined sugars and makes the perfect clean alternative to Nutella. Nutella on toast is the most frequently requested breakfast in our home. I used to buy vats of it at Costco and sneak a ...
Cranberry Orange Ginger Salsa & Whipped Goats Cheese
Last weekend I attended my Husband's work Christmas party and for the first time in my life, tried a cranberry salsa. I fell in love with the whole idea then and there. While I loved the dip that was served, it definitely had a LOT of sugar in it. I ...
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