It's that time of year again! Oh yes...cheeseboard time! As someone who makes cheeseboards for a casual weeknight dinner more often that anyone should ever admit to, partnering with Cabot cheese was right up my alley. With pretty ...
Tahini Olive Oil Chocolate Chip Cookies
These Tahini Olive Oil Chocolate Chip Cookies are a new take on one of my favorite cookies ever. I’ve had a bit of a love affair with tahini over the last year(two visits to Israel will do that to you) and thought these cookies would be the perfect ...
Apple Pie + Pecans & Bourbon Caramel
*This Apple Pie + Pecans & Bourbon Caramel is a textural take on a classic Apple pie Apple pie is a classic, and every year I am looking for ways to shake it up a little. This year‘s version: featuring Caramel Bourbon and Pecans Bourbon ...
Pear & Gorgonzola Salad
*This Pear & Gorgonzola Salad is so simple to throw together and makes a great appetizer or side dish for any holiday gathering! Serving a dish that's stunning and delicious certainly doesn't need to be a complicated ...
Paleo Caramel Custard Cake + Toasted Meringue
*This post is sponsored by iHerb. All words and opinions are my own. Today I'm sharing with you what I consider to be one of the best cakes I've ever had in my 34 years on this planet. A Paleo Caramel Custard Cake + Toasted Meringue. I made it ...
Pumpkin & Caramel Pie
It came to my attention that I have never posted a pumpkin pie recipe on this site....what kind of baking blogger commits such a crime?! Me, I guess. I'm remedying that oversite NOW with a killer pumpkin pie recipe featuring a magical topping - ...
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