This cake is infamous in our house. Affectionately know as "the cake that blew my Whole30", it's earned it's place at the top of my all time favorite cakes. My husband has already requested it as his next birthday cake. Obviously it's not for ...
Candied Orange Olive Oil Cake + Cornmeal & Rum
Here we are, the first post of the new year. I want to do something different this year and really, it's something I started last year but now I really want to make it a thing: Cakes without frosting. I'm calling it #cakeunfrosted (you know, ...
White Chocolate Custard Tart + Pomegranate Gelee
*This post is sponsored by Bob's Red Mill. All words and opinions are my own. Obviously I love baking year round...total given. But Holiday baking? I really really really love holiday baking. Maybe it's the flavors. Maybe it's the scents. Maybe ...
Paleo Caramel Custard Cake + Toasted Meringue
*This post is sponsored by iHerb. All words and opinions are my own. Today I'm sharing with you what I consider to be one of the best cakes I've ever had in my 34 years on this planet. A Paleo Caramel Custard Cake + Toasted Meringue. I made it ...
Soft Sugar Cookies (paleo, grain-free, refined sugar-free)
The Christmas season just isn't complete without decorated sugar cookies. I shared my recipe for standard Super Soft Sugar Cookies with you a few years back (and it's one of the best, folks - makes amazing sugar cookies). This year I want to share a ...
Caneles de Bordeaux (French Custard Rum Cakes)
Would you believe that the first time I ever tried a canelé was a few months back, thanks to the frozen isle at Trader Joe's? It's sad, but true. I certainly knew of caneles, but had never had the opportunity to try them. That's the magic of the ...
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