It's that time of year again! Oh yes...cheeseboard time! As someone who makes cheeseboards for a casual weeknight dinner more often that anyone should ever admit to, partnering with Cabot cheese was right up my alley. With pretty ...
Autumn in Vermont Cocktail
This is a simple and easy to make cocktail the just had to be shared before we move on from autumn =) You could call this the fall uniform of cocktails, it's made an appearance at least once a week since the first leaves started falling. All you ...
Honeynut Baked Doughnuts + Browned Butter White Chocolate
Have you ever seen a Honeynut squash?! They are like little baby butternut squashes, but darker in color. A bit rusty. The flesh inside is a deep, rich orange, and the flavor is concentrated and sweet. I stumbled upon them at a farmers market this ...
Chocolate Beetroot Cake
*This chocolate beetroot cake gets an added depth of flavor and extreme moistness from a favorite fall root - the almighty beet. I've been adding grated zucchini to my cakes for years. Every time august rolls around the garden giants make their ...
Classic Blueberry Pie
*This classic blueberry pie features a flakey butter crust filled with wild blueberries and all the end of summer feelings. Somewhat unexpectedly, my 30s have been filled with the discovery of many new, lovely little things. One of those is ...
Vanilla Bean Olive Oil Cake
I hate to say it...well, mostly, but summer is on it's way out. That means fresh berries are about to give way to pumpkins of every variety. With that in mind, this is my one last summer hurrah - a simple berry topped cake scented with vanilla ...
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