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Rosewater Malabi + Peanut & Coconut

Rosewater Malabi + Peanut & Coconut

August 11, 2019 by Kayley 6 Comments

*This Rosewater Malabi + Peanut & Coconut is gluten free with an option to be made dairy free, as well. After spending a little time over the last two summers in Israel, one thing is for certain. Malabi is a staple and a delicious one at ...

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Elderflower Lemonade

Elderflower Lemonade

August 4, 2019 by Kayley 2 Comments

*This Elderflower Lemonade is a refreshing summer beverage that combines the floral scent of elderflowers with tart lemon and raw honey. I realize I'm a little late in the season to be sharing a recipe with elderflowers in it, but better late than ...

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Blueberry Lavender Angel Food Cake

Blueberry Lavender Angel Food Cake

June 23, 2019 by Kayley 1 Comment

  I had hoped to make something with lilacs this year, but with the late season for flowers and craziness that has been my life over the last few months with this house build, it didn't exactly happen. I didn't get a dish infused with lilacs in any ...

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Lemon Chiffon & Rhubarb Fool Cake

Lemon Chiffon & Rhubarb Fool Cake

June 9, 2019 by Kayley 2 Comments

It's rhubarb season and that means it's time for new rhubarb recipes! I've been intrigued lately with the idea of a rhubarb fool serving as a frosting for a light as air chiffon cake (I've been on a bit of a light and fluffy cake kick, as of ...

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Angel Food Cake + Whipped Cream & Berries

Angel Food Cake + Whipped Cream & Berries

May 26, 2019 by Kayley 9 Comments

Homemade Angel Food Cake is unreal. You have to make it for yourself to know what I'm talking about. Store bought angel food cake can't hold a candle to the real deal.  Angel food cake might have developed a bit of a stigma around it for being ...

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Mile High Meringue & Lemon Tart

Mile High Meringue & Lemon Tart

May 5, 2019 by Kayley 2 Comments

    I've been dying to make a lemon tart for some time now.   Since Spring is here and for some reason lemon meringue feels so very Spring to me, it was time to make it happen.   What makes a really nice lemon meringue tart?   Three ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

Popular Recipes

  • Pumpkin Chocolate Chip Mini Cakes (gluten free)
  • Soft Sugar Cookies (paleo, grain-free, refined sugar-free)
  • White Chocolate Custard Tart + Pomegranate Gelee
  • Paleo Caramel Custard Cake + Toasted Merinuge
  • Pumpkin & Caramel Pie + Leaf Wreath Crust

SEARCH THE KITCHEN MCCABE

Recent Pins

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  • Winter.
Sunday.
Pie.
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Sorry guys.
I’m tired and captions are the first thing to go.
Hope you’ve all had a lovely Sunday!
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#pie #piecrust #piecrustdesigns #applepie #applecranberrypie #foodphotography
  • It’s Saturday.
Here’s a photo of cake.
✌️ .

#cakeunfrosted #bundt #bundtcake #chocolatebundtcake #foodphotography #foodphotographer
  • These Tahini Olive Oil Chocolate Chip Cookies are new on the blog tonight!
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I know that the holiday shopping flurry has begun for most of you and I want to take a second to share a favorite shop of mine that specializes in stunning hand-carved spoons, scoops, etc. @poldersowm is a family-run, farm living, beauty creating group of siblings(and parents!) that craft the most beautiful things by hand.
I’ve been an admirer for years.
I think the things we choose to use in our daily lives are so important. Even the little things like spoons. Scooping out a mound of coffee beans and watching them fall off of a smooth, beechwood scoop into the grinder - it adds to the beauty of my day and is such a simple pleasure.
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This holiday season, support the handmade, the craftsman, the artist. 
Bring quality and heirloom pieces into the lives of others. My friends over at @poldersowm were nice enough to give me a code to share with you -
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Text the word "MCCABE" to 29071 to sign up for Polder's texts alerts and receive 25% off your order of #dreamware. If you're outside of the USA and Canada, text the word "MCCABE" to 1-720-605-1331 to receive 25% off #dreamware!
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Happy holidays!
  • #ad // The holidays are upon us and that means my oven is working overtime pushing out sweet showpieces like this Chocolate Olive Oil Bundt Cake infused with @carapelliusa Il Centenario Extra Virgin Olive Oil that is made from trees over 100 years old!
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Olive Oil cakes are no place to skimp on quality when it comes to the oil you use and @carapelliisa never disappoints. Their oils come with a rich artisan heritage and fill my cakes with robust flavor and tenderness.
Head to my stories to find a link to this lovely oil so that you can use it yourself!

#MyCarapelliCraft #CenturiesofMastery
  • An oldie but a goodie... you can find the recipe for this chocolate Nutella cake in the blog archives :)
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#cake #chocolatecake #onmytable #foodphotography #foodphotographer
  • Still holding on to the colors of autumn...I don’t care how many feet of snow are outside my door 🍂

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