*This post is sponsored in partnership with The American Pecan Council. All opinions and words are my own, of course! I have to say, I feel so lucky to be able to work with foods that I really, truly, genuinely love. Pecans are one of those foods ...
Spiced Hot Chocolate Layer Cake
*I'm sharing this post on behalf of SHARFFEN BERGER as part of a sponsored series by Social Stars. One of my favorite parts of the holiday season is making and drinking my famous Thick Spiced Italian Hot Chocolate. I love it so much that I decided ...
Winter Fruit Pavlova Roulade
Pavlova is such a seasonally versatile dessert. If it's spring, you top crispy clouds of meringue with fresh berries and flowers, if its summer, coconut and tropical fruits are a welcome addition to the glossy beaten and baked sweetened egg whites. ...
Giant Whole Wheat Toasted Pecan-stuffed Cinnamon Roll
I sometimes struggle with making my baked goods with whole grains. I've especially avoided making a cinnamon roll with whole wheat flour as I feared it would turn out to be a dry, gritty mess. Not so with this giant whole wheat cinnamon roll - It's a ...
Gingerbread Pecan Pear Cake + Maple Caramel
*This post is sponsored by the American Pecan Council. All opinions are my own. I learned something new recently: did you know that pecans are indigenous to the United States? I had no idea. Not only that, but they are the only major tree nut that ...
Puff Pastry Poached Pears + Spiced Wine Caramel
Pears poached in spiced wine are an elegant fall dessert, but I'll do you one better - Pears poached in a spiced wine syrup that are wrapped and baked in buttery, flakey puff pastry and drizzled in a caramel sauce made from the poaching syrup. ...
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