I hate to say it...well, mostly, but summer is on it's way out. That means fresh berries are about to give way to pumpkins of every variety. With that in mind, this is my one last summer hurrah - a simple berry topped cake scented with vanilla ...
Lemon Posset Tart + Apricot & Pistachio
*This post is brought to you in partnership with Canon USA. All words and opinions are my own. Two things I love: Big, fruit filled tarts and recipes that are not on my phone. I'm going to level with you here. I refuse to buy an e-reader, if a ...
Lemon Possets
What if I told you that there was a dessert with the texture of a pot de creme, flavor of a lemon tart, and it only needed three ingredients? Better yet, that it took almost no effort to make? I'll take it a step further - you don't even have to ...
Elderflower Simple Syrup
Elderflowers are popping along the roadsides on my side of the world right now - this is a time of year I wait for all spring long. June. The world is warm, nights are long, and flowers scent the air around every corner you ...
Dandelion Bundt Cake
*This Dandelion Bundt Cake is made with a generous helping of dandelion petals and tastes like a piece of citrusy, floral, buttery sunshine. FACT: Dandelions are an entirely edible culinary wonder. From petal to root, all parts can be ...
Lavender Lemon Blackberry Cake + Cream Cheese Frosting
*This Lavender Lemon Blackberry Cake + Cream Cheese Frosting features tender lemon cake filled with tart blackberries all sandwiched between fluffy cream cheese frosting. My love for lavender is no secret. Lemon and blackberries are up there ...
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