*This post is sponsored by Bob's Red Mill. All words and opinions are my own. Obviously I love baking year round...total given. But Holiday baking? I really really really love holiday baking. Maybe it's the flavors. Maybe it's the scents. Maybe ...
Paleo Caramel Custard Cake + Toasted Meringue
*This post is sponsored by iHerb. All words and opinions are my own. Today I'm sharing with you what I consider to be one of the best cakes I've ever had in my 34 years on this planet. A Paleo Caramel Custard Cake + Toasted Meringue. I made it ...
Soft Sugar Cookies (paleo, grain-free, refined sugar-free)
The Christmas season just isn't complete without decorated sugar cookies. I shared my recipe for standard Super Soft Sugar Cookies with you a few years back (and it's one of the best, folks - makes amazing sugar cookies). This year I want to share a ...
Caneles de Bordeaux (French Custard Rum Cakes)
Would you believe that the first time I ever tried a canelé was a few months back, thanks to the frozen isle at Trader Joe's? It's sad, but true. I certainly knew of caneles, but had never had the opportunity to try them. That's the magic of the ...
Pumpkin & Caramel Pie
It came to my attention that I have never posted a pumpkin pie recipe on this site....what kind of baking blogger commits such a crime?! Me, I guess. I'm remedying that oversite NOW with a killer pumpkin pie recipe featuring a magical topping - ...
Maple Spiced Pumpkin Seed Granola
I've never been a fan of standard, oat-filled granola. But give me a nutty, paleo style granola?! I'll eat it all day(and night) long. This Maple Spiced Pumpkin Seed Granola has two benefits. Number one? The granola itself, obvs. It's made ...
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