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Classic Yellow Birthday Cake

Classic Yellow Birthday Cake

February 10, 2019 by Kayley Leave a Comment

  No one baked in my family. Not often, anyway. In fact, I distinctly remember only two desserts ever being made with any consistency through my childhood. Crème Caramel and Yellow Cake with Chocolate Frosting. I remember both fondly, both ...

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Clementine Curd Pavlova

Clementine Curd Pavlova

February 3, 2019 by Kayley Leave a Comment

Happy Sunday Friends! I've been so excited to make and share this pavlova with you! Pavlova is one of those wonderful desserts that can be dressed up a thousand ways. Since the fruit selection in my neck of the woods is winding it's way down to ...

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Whole Orange Almond Cake + Candied Citrus Ruffles

Whole Orange Almond Cake + Candied Citrus Ruffles

January 27, 2019 by Kayley Leave a Comment

  Happy Sunday Friends! I'm kicking off the week with another #cakeunfrosted recipe! With oranges of course. What else, right? I'm really maximizing the citrus this season and having a lot of fun playing with candied oranges.  They make the most ...

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Tahini Mousse Cake + Candied Pecans & Halva

Tahini Mousse Cake + Candied Pecans & Halva

January 20, 2019 by Kayley Leave a Comment

This cake is infamous in our house. Affectionately know as "the cake that blew my Whole30", it's earned it's place at the top of my all time favorite cakes. My husband has already requested it as his next birthday cake. Obviously it's not for ...

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Candied Orange Olive Oil Cake + Cornmeal & Rum

Candied Orange Olive Oil Cake + Cornmeal & Rum

January 13, 2019 by Kayley Leave a Comment

  Here we are, the first post of the new year. I want to do something different this year and really, it's something I started last year but now I really want to make it a thing: Cakes without frosting. I'm calling it #cakeunfrosted (you know, ...

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White Chocolate Custard Tart + Pomegranate Gelee

White Chocolate Custard Tart + Pomegranate Gelee

December 13, 2018 by Kayley Leave a Comment

*This post is sponsored by Bob's Red Mill. All words and opinions are my own. Obviously I love baking year round...total given. But Holiday baking? I really really really love holiday baking. Maybe it's the flavors. Maybe it's the scents. Maybe ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

Popular Recipes

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  • I think I had better scoop up some blood oranges before they’re gone for the year so I can make another ruffled whole orange cake - I know I’ll be missing those deep red beauties in a few months!
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Also a reminder - the discount code for 10% off of preset bundles  expires tomorrow night! Use code INSTAGRAM10 if you’re looking to give your food a little mood 😘. Link in profile.
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Recipe for this Whole Orange a Almond Cake is on the blog!
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https://www.thekitchenmccabe.com/2019/01/27/whole-orange-almond-cake-candied-citrus-ruffles/
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#cakeunfrosted #foodwithmood #thekitchenmccabe #wsbakeclub #marthabakes #feedfeed @thefeedfeed #slowliving #onmytable
  • Oh, how I wish I was home with my babies, stuffing our faces with Tahini Mousse Cake and snuggling in front of the fire.
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As it currently stands, I’m in the passenger seat of a little car going 10 miles an hour through an icy blizzard in the middle of one of Utah’s more treacherous canyons.
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It will be worth it, I hope, as a quick little getaway to the big city was in order for Dev and I. But this SNOW, you guys!!! Where is the mercy?!
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SLC friends, where are your favorite places to eat? I know, I live relatively close but we’re always looking for really great new places.
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#cakeunfrosted #dayslikethese #thekitchenmccabe #slowliving #onmytable #FoodWithMood
  • Happy Valentines Day, lovelies!
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I like the way one of my son’s little cards put it: “they call it Valentine’s day, I call it Thursday”. (Angry cat).
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So, happy Thursday, if that’s where you’re at. This year I stand with angry cat.
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Just kidding. I don’t really care either way, I just saw the opportunity for a sweet rhyme.
  • ***Holy moly, you guys. I am super super duper excited to tell you that The Kitchen McCabe Lightroom Preset Collection is finally here!! 🎉 .
You guys have been asking for years and I’m so happy that I can FINALLY say “yes!” Instead of “maybe at some point in the future when I have time”, because we all know that that’s not actually a thing. 😂
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I’ve packaged up my presets by season along with one big, bad, all inclusive option so that no matter the time of year, no matter the light situation, there are presets that will work for you and your photographs.
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Click the link in my profile if you’re looking to give your food a little mood ;)
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AND, since I love this amazing Instagram community so much, you can take 10% off with the code INSTAGRAM10 for the next 6 days in honor of the new release!
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Happy Tuesday, and happy editing, friends!! ❤️
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#FoodWithMood #TKMpresets #cakeunfrosted
  • Every year, @KingArthurFlour chooses one stand out recipe to feature and they have deemed 2019 as the year of the Classic Birthday Cake! I can’t even tell you how excited I was to make this from-scratch yellow cake all covered in rich chocolate buttercream. It is miles above the boxed mix version that I grew up on.
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Head to the blog to get the recipe!
#RecipeOfTheYear #classicbirthdaycake #birthdaycake #yellowcake #foodwithmood
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https://www.thekitchenmccabe.com/2019/02/10/classic-yellow-birthday-cake/
  • It’s official.
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I am DONE with winter. .
NOT feeling super into groundhogs right now, and to add insult to injury: snow is forecasted for the next 9 days.
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I know , I know. Snow is good because it builds up the mountain packs and provides us with the fresh water we need to get through the warm months. 
Yeah.
I get it.
But in the interest of self preservation, I’d also like to avoid what will likely be a return to the oceanic proportions of lake Bonneville circa 18,000 bc when it all starts to melt.
No really. I live in the river bottoms and this is a legit concern. 
I’m ready to feel warm sunshine on my face again instead of the daily kiss of frostbite.
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I’m using citrus so often this winter because it really is the only thing pulling me through. 
If it weren’t for citrus I’d head into a closet with a blanket, space heater, 2 months worth of cake, and sleep (except for cake breaks) until all that white goes away.
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So bless you, dear citrus. You’ve given my children a mother this frozen, frigid season.
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#citrus #thekitchenmccabe #slowliving #dayslikethese #onmytable #FoodWithMood
  • I think I’ve used citrus more this year than any other before. Right now I’m reeeally into Sumo Tangerines. I’m buying them constantly and really savoring them because they’ll be gone in a flash. 2 weeks out of the year is not enough for Sumo’s, folks. It’s just not.
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At least I can source oranges at any time, and kumquats most of the time. That means this is Candied Orange Olive Oil Cake + Cornmeal & Rum is getting made all year long 🙌🏻
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Recipe on the blog.
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https://www.thekitchenmccabe.com/2019/01/13/candied-orange-olive-oil-cake-cornmeal-rum/
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#orangecake #oliveoilecake #wsbakeclub #marthabakes #feedfeed @thefeedfeed #cakeunfrosted #FoodWithMood
  • How weird is it that this is one of my favorite shots that I’ve ever taken?
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For one, I HATE bananas. Like, absolutely detest those yellow-peeled, slimy-fleshed suckers. On their own anyway. I do have a penchant for banana bread. And banana cake (obvs).
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For two, where IS the cake? Or the pie? The elaborate mound of meringue and berries? The simplicity of this photo is undeniable. But I think that’s why I like it. There’s something in the un-fussiness of a bowl of bananas sitting on a beat up wood table in the late afternoon light that makes me feel calm, comfortable, and at home. Grounded by the reality given from the oxidized nicks in their sides. Maybe it’s also the air of possibility. How many different things could those humble bananas be transformed into?
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What kind of imagery makes you feel that way? Like you could settle in and make yourself comfortable for awhile...
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#onmytable #thekitchenmccabe #dayslikethese #bananabread #slowliving #foodwithmood #foodwithamood
  • This Clementine Curd Pavlova is new on the blog tonight!
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@cocoebaunilha made the most beautiful cake topped with peeled clementines and I’ve been dying to use the same garnish ever since. I’ll never ever get over how beautiful a simple piece of fruit is.
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Also, it’s down to that time of year when the produce selection at the market is dwindling. But it seems like clementines are always there to spruce the fruit bins up 🍊 .
https://www.thekitchenmccabe.com/2019/02/03/clementine-curd-pavlova/
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 #onmytable #slowliving #thekitchenmccabe #feedfeed #wsbakeclub #marthabakes #glutenfreecake #citrus #citruscake #foodwinewomen #FoodWithMood

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