I've always loved cookies and milk. Particularly graham crackers and milk. I love the texture the cookies take on as they soak up all of that cold milk. I don't often buy store-bought graham crackers due to the ingredient lists, and I haven't drunk a ...
Coconut Lemon Meringue Tarts (Paleo, GF)
I love lemon meringue. It simply screams of spring. Lemon is so clean and bright, fresh and renewing. Combine it with pillow-y, light as air puffs of meringue and I'm not sure it gets any better. Oh, wait. It does. Case in point: these lemon ...
Lemon & Vanilla Cream Citrus Tart (gf, paleo, vegan friendly)
I think that Citrus fruits are one of the best things about winter. When you think about it (and I suppose this really only applies to those of us in the northern hemisphere), having citrus in such abundance during these freezing, barren, snowy ...
Maple Pumpkin + Carameled Walnut Hand Pies
Lets have ourselves a little chat about pumpkin pie, shall we? I feel like there are three camps when it comes to this traditional autumnal pie variety. Either you think pumpkin pie is the greatest thing ever and would go so far as to just eat the ...
Pumpkin Butter Cake + Maple Bourbon Caramel & Candied Pecans
It's been awhile since I've made a pumpkin cake. Well, pumpkin anything, really. Last year I somehow missed the boat on super seasonal, spiced pumpkin baked goods. So I figured it was high time I put a little pumpkin in the oven. Since I'm really on ...
Strawberry Vanilla Almond Cream Layer Cake
*This Strawberry Vanilla Almond Cream Layer Cake is gluten-free, dairy-free, and refined sugar-free. It's no secret that I love cake. When giving up things like white sugar and flours, even trying to avoid wheat flours in general, cake becomes a ...