Have you ever seen a Honeynut squash?! They are like little baby butternut squashes, but darker in color. A bit rusty. The flesh inside is a deep, rich orange, and the flavor is concentrated and sweet. I stumbled upon them at a farmers market this ...
Chocolate Beetroot Cake
*This chocolate beetroot cake gets an added depth of flavor and extreme moistness from a favorite fall root - the almighty beet. I've been adding grated zucchini to my cakes for years. Every time august rolls around the garden giants make their ...
Classic Deep Dish Apple Pie
*This Classic Deep Dish Apple Pie is stuffed with cinnamon enrobed apples that are piled high and covered in a flaky, buttery crust. I don't think anything can really beat a classic apple pie. Buttery crust, tart slices of apple, and a glossy ...
Red Pear & Goat Cheese Medallion Salad + Maple Mustard Vinaigrette
*This recipe for Red Pear & Goat Cheese Medallion Salad + Maple Mustard Vinaigrette is made possible in collaboration with Earthbound Farms. All words and opinions are my own. Ready or not, the holiday season is upon us. There are so many ...
Apple Pie + Pecans & Bourbon Caramel
*This Apple Pie + Pecans & Bourbon Caramel is a textural take on a classic Apple pie Apple pie is a classic, and every year I am looking for ways to shake it up a little. This year‘s version: featuring Caramel Bourbon and Pecans Bourbon ...
Pear & Gorgonzola Salad
*This Pear & Gorgonzola Salad is so simple to throw together and makes a great appetizer or side dish for any holiday gathering! Serving a dish that's stunning and delicious certainly doesn't need to be a complicated ...
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