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Tahini Olive Oil Chocolate Chip Cookies

December 5, 2019 by Kayley Leave a Comment

Tahini Olive Oil Chocolate Chip Cookies

These Tahini Olive Oil Chocolate Chip Cookies are a new take on one of my favorite cookies ever. 

I’ve had a bit of a love affair with tahini over the last year(two visits to Israel will do that to you) and thought these cookies would be the perfect way to use it. 

Tahini Olive Oil Chocolate Chip Cookies

I also thought they would be the perfect recipe for showcasing some of my favorite kitchen items – these spoons and scoops from Polder’s Old World Market. I’ve been an admirer of Polder’s for so many years and having a bit of their handiwork as a part of my daily life adds so much beauty to the routine and mundane.

Polder’s Old World Market is a family-run business that specializes in hand-carved spoons. And when I say family, I mean siblings that have mastered the craft of turning pieces of wood into functional works of art.

They’ve turned an old trade into a lifestyle and I’m just in awe of everything they do, from the beauty they capture and share, to the beauty they create.

They’ve given me a code to share with all of you, so if you’re looking for a meaningful gift to give this holiday season, I’ve got you covered:

Text the word “MCCABE” to 29071 to sign up for Polder’s texts alerts and receive 25% off your order of #dreamware. If you’re outside of the USA and Canada, text the word “MCCABE” to 1-720-605-1331 to receive 25% off #dreamware!

 

Tahini Olive Oil Chocolate Chip Cookies

Now, these cookies.

These cookies are my go to. They’re gluten and grain free, dairy free, and refined sugar free. Egg free also, thanks to a bit of gelatin that binds them and gives them the nicest chew.

Tahini Olive Oil Chocolate Chip Cookies
Pop them in an airtight container right after they cool. They’ll be soft and chewy and everything a good little cookie should be.

Tahini Olive Oil Chocolate Chip Cookies

If you have it, a sprinkling of sea salt would not go amiss over the top of these just before baking!

Tahini Olive Oil Chocolate Chip Cookies

 

 

Tahini Olive Oil Chocolate Chip Cookies

 

Tahini Olive Oil Chocolate Chip Cookies

More cookies:

Soft & Chewy Gingersnaps

Soft Sugar Cookies

Pumpkin Browned Butter Chocolate Chip Cookies

 

Tahini Olive Oil Chocolate Chip Cookies

Tahini Olive Oil Chocolate Chip Cookies
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Serves: 8-12 cookies
Ingredients
  • 2 cups Almond Flour
  • ¼ cup Coconut Palm Sugar
  • 2 tablespoons Gelatin Powder
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ¾ teaspoon Salt
  • ¼ cup Maple Syrup
  • 3 tablespoons Olive Oil
  • ¼ cup Tahini
  • ¼ cup Nut Milk (any variety will work)
  • 2 teaspoons Vanilla
  • ½ cup chocolate chips (I prefer to use one that’s at least 60% cacao)
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Place the almond flour, coconut sugar, gelatin, baking powder, baking soda, and salt in a mixing bowl. Whisk together.
  4. Add the olive oil, maple syrup, vanilla, milk, and tahini to the dry ingredients and mix together until well combined.
  5. Add the chocolate chips and mix in until evenly distributed.
  6. Scoop out balls of dough(I use a scoop that is ¼ cup in volume) and place 2 inches apart on baking sheet.
  7. Bake cookies on the center rack of the preheated oven for 15-18 minutes, or until just lightly golden brown on top.
  8. Remove from oven and let cool on baking sheet.
  9. Store in an airtight container.
  10. Will keep for several days.
3.2.2925

 

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Filed Under: Chocolate, Dairy Free, Desserts, Egg Free, Gluten Free, Grain Free, Holidays, paleo, refined sugar free, Vegan

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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