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Holiday 2020 Cheeseboard

Holiday 2020 Cheeseboard

November 22, 2020 by Kayley Leave a Comment

  It's that time of year again!  Oh yes...cheeseboard time! As someone who makes cheeseboards for a casual weeknight dinner more often that anyone should ever admit to, partnering with Cabot cheese was right up my alley. With pretty ...

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Pear & Gorgonzola Salad

Pear & Gorgonzola Salad

November 3, 2019 by Kayley 5 Comments

*This Pear & Gorgonzola Salad is so simple to throw together and makes a great appetizer or side dish for any holiday gathering!       Serving a dish that's stunning and delicious certainly doesn't need to be a complicated ...

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Zucchini Blossom Fritters

Zucchini Blossom Fritters

September 22, 2019 by Kayley 1 Comment

    Zucchini Blossom Fritters are a new thing to me. You know how it goes - Dishes pass your awareness that you can't possibly make because they require very specific ingredients that can only be sourced one way and you don't happen ...

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Slow-roasted Tomato & Basil Hummus + Quick Whole Wheat Yogurt Flatbreads

Slow-roasted Tomato & Basil Hummus + Quick Whole Wheat Yogurt Flatbreads

September 8, 2016 by Kayley 13 Comments

*This Slow-roasted Tomato & Basil Hummus combines seasonal tomatoes, roasted slowly to tangy, caramel-y perfection, with classic Mediterranean flavors in a super smooth, creamy hummus served with easy, quick to make, tender yogurt whole wheat ...

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Cranberry Orange Ginger Salsa & Whipped Goats Cheese

Cranberry Orange Ginger Salsa & Whipped Goats Cheese

December 10, 2015 by Kayley 1 Comment

Last weekend I attended my Husband's work Christmas party and for the first time in my life, tried a cranberry salsa. I fell in love with the whole idea then and there. While I loved the dip that was served, it definitely had a LOT of sugar in it. I ...

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Caramelized Onion Cranberry Swiss Tartlets

Caramelized Onion Cranberry Swiss Tartlets

December 1, 2014 by Kayley 2 Comments

These little puff pastry tartlets make a perfect Holiday appetizer. Warm, flaky puffed pastry is filled with caramelized onions, fresh cranberries, tarragon, and a gorgeous, melty, Swiss style cheese called Appendaam. It's Here! December 1st. Happy ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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