Zucchini Blossom Fritters are a new thing to me. You know how it goes - Dishes pass your awareness that you can't possibly make because they require very specific ingredients that can only be sourced one way and you don't happen ...
Slow-roasted Tomato & Basil Hummus + Quick Whole Wheat Yogurt Flatbreads
*This Slow-roasted Tomato & Basil Hummus combines seasonal tomatoes, roasted slowly to tangy, caramel-y perfection, with classic Mediterranean flavors in a super smooth, creamy hummus served with easy, quick to make, tender yogurt whole wheat ...
Cranberry Orange Ginger Salsa & Whipped Goats Cheese
Last weekend I attended my Husband's work Christmas party and for the first time in my life, tried a cranberry salsa. I fell in love with the whole idea then and there. While I loved the dip that was served, it definitely had a LOT of sugar in it. I ...
Caramelized Onion Cranberry Swiss Tartlets
These little puff pastry tartlets make a perfect Holiday appetizer. Warm, flaky puffed pastry is filled with caramelized onions, fresh cranberries, tarragon, and a gorgeous, melty, Swiss style cheese called Appendaam. It's Here! December 1st. Happy ...
Insalata Caprese with Balsamic Vinegar Reduction
I absolutely adore a good caprese salad. Anytime, anywhere, in a boat or on a coat, I will eat caprese. But in the summer, when the basil is fresh and the tomatoes are in season, it becomes really magnificent. It can make an elegant appetizer or ...
Asparagus Tart with Balsamic Mushrooms and Goats Cheese
I love watching the price of asparagus drop as spring grows near. The bundles that you find in your local grocery store start containing thin, tender stalks of asparagus, rather than the thick, woody variety that seems prevalent in the winter months. ...