Elderflowers are popping along the roadsides on my side of the world right now - this is a time of year I wait for all spring long. June. The world is warm, nights are long, and flowers scent the air around every corner you ...
Dandelion Bundt Cake
*This Dandelion Bundt Cake is made with a generous helping of dandelion petals and tastes like a piece of citrusy, floral, buttery sunshine. FACT: Dandelions are an entirely edible culinary wonder. From petal to root, all parts can be ...
Lavender Lemon Blackberry Cake + Cream Cheese Frosting
*This Lavender Lemon Blackberry Cake + Cream Cheese Frosting features tender lemon cake filled with tart blackberries all sandwiched between fluffy cream cheese frosting. My love for lavender is no secret. Lemon and blackberries are up there ...
Spiced Vanilla Bean Gin Sour
*This Spiced Vanilla Bean Gin Sour brings together the warmth of winter spices and the brightness of summer lemonade for a silky spring sip. I love a gin sour. Something about that silky egg white foam gets me every time. This spiced lemon ...
Overnight Blueberry Buttermilk Waffles
It seems that every time I decide what I want to make for breakfast, it comes down to waffles. But not any waffles. Yeasted waffles. Crispy, chewy, full of well-developed flavor. Of course, this isn’t really an option when you want ...
Lavender Simple Syrup
I'm dreaming of spring. Of a time when trees are bursting into fragrant bloom, flowerings of apple, and peach, cherry and pear. Unfortunately, all I can do is dream, at the moment. Spring will come, as it always does. I'll steal blossoms from ...
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