I'm keeping things super simple tonight. I seem to be a bit short when it comes to things to say lately and this is all I have right now: It is not peach season. I know this. You'd much prefer an apple pie right now, maybe, or a pumpkin. I've been ...
Heirloom Tomato Galette + Herbed Ricotta
*This Heirloom Tomato Galette + Herbed Ricotta recipe post is sponsored by Café Appliances & RC Willey. All words and opinions are my own. I get a little tomato crazy come the Fall. All year long I've waited for fresh, garden tomatoes. As ...
Creamed Swiss Chard & Eggs
*This recipe for Creamed Swiss Chard & Eggs is brought to you in partnership with Frieling USA. All words and opinions are my own. Baked eggs are a major thing in my home. Especially for my children. For some of you, that morning cereal ...
Zucchini Blossom Fritters
Zucchini Blossom Fritters are a new thing to me. You know how it goes - Dishes pass your awareness that you can't possibly make because they require very specific ingredients that can only be sourced one way and you don't happen ...
Browned Butter Vanilla Bean Madeleines
*These Chocolate-dipped Browned Butter Vanilla Bean Madeleines are brought to you in partnership with Nielson-Massey Vanillas. All words and opinions, as always, belong to me. ...
Coconut Malabi Tart + Cherries & Wine
*This Coconut Malabi Tart + Cherries & Wine is gluten free, dairy free, and vegan friendly. Last year I traveled through Israel with Vibe Israel and one day they took us up to the north of the country. We spent the day in Galilee. First, we ...
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