Have you ever seen a Honeynut squash?! They are like little baby butternut squashes, but darker in color. A bit rusty. The flesh inside is a deep, rich orange, and the flavor is concentrated and sweet. I stumbled upon them at a farmers market this ...
Chocolate Beetroot Cake
*This chocolate beetroot cake gets an added depth of flavor and extreme moistness from a favorite fall root - the almighty beet. I've been adding grated zucchini to my cakes for years. Every time august rolls around the garden giants make their ...
Classic Blueberry Pie
*This classic blueberry pie features a flakey butter crust filled with wild blueberries and all the end of summer feelings. Somewhat unexpectedly, my 30s have been filled with the discovery of many new, lovely little things. One of those is ...
Vanilla Bean Olive Oil Cake
I hate to say it...well, mostly, but summer is on it's way out. That means fresh berries are about to give way to pumpkins of every variety. With that in mind, this is my one last summer hurrah - a simple berry topped cake scented with vanilla ...
Lemon Posset Tart + Apricot & Pistachio
*This post is brought to you in partnership with Canon USA. All words and opinions are my own. Two things I love: Big, fruit filled tarts and recipes that are not on my phone. I'm going to level with you here. I refuse to buy an e-reader, if a ...
Lemon Possets
What if I told you that there was a dessert with the texture of a pot de creme, flavor of a lemon tart, and it only needed three ingredients? Better yet, that it took almost no effort to make? I'll take it a step further - you don't even have to ...
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