It seems that every time I decide what I want to make for breakfast, it comes down to waffles.
But not any waffles. Yeasted waffles. Crispy, chewy, full of well-developed flavor.
Of course, this isn’t really an option when you want waffles right that second.
Enter: the overnight waffle.
Mix a batter up in a matter of 15 minutes, cover, and stick on the counter to rise overnight.
When you wake, you can fold in eggs and blueberry while the iron heats up and just like that, magical waffles are born.
It’s almost like they made themselves.
A few tips:
Use a large bowl to make your batter in – the dough is going to grow a LOT overnight and needs its space.
Let the blueberries sit on a paper towel before folding in so that the excess juices get moped up. This way they don’t make your waffles soggy and don’t streak the batter with color.
Add sugar pearls to the batter along with the blueberries for crunchy caramelized pockets once they’ve cooked up.
More ways to breakfast:
Find the recipe for these Overnight Blueberry Buttermilk Waffles HERE