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Overnight Blueberry Buttermilk Waffles

March 22, 2020 by Kayley 7 Comments

Overnight Blueberry Buttermilk Waffles

It seems that every time I decide what I want to make for breakfast, it comes down to waffles.

 

But not any waffles. Yeasted waffles. Crispy, chewy, full of well-developed flavor.

 

Of course, this isn’t really an option when you want waffles right that second.

 

Overnight Blueberry Buttermilk Waffles

Enter: the overnight waffle.

 

Mix a batter up in a matter of 15 minutes, cover, and stick on the counter to rise overnight.

 

When you wake, you can fold in eggs and blueberry while the iron heats up and just like that, magical waffles are born.

 

It’s almost like they made themselves.

 

Kind of.

 

Overnight Blueberry Buttermilk Waffles

A few tips:

 

Use a large bowl to make your batter in – the dough is going to grow a LOT overnight and needs its space.

Let the blueberries sit on a paper towel before folding in so that the excess juices get moped up. This way they don’t make your waffles soggy and don’t streak the batter with color.

 

Add sugar pearls to the batter along with the blueberries for crunchy caramelized pockets once they’ve cooked up.

 

 

 

Overnight Blueberry Buttermilk Waffles

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Overnight Blueberry Buttermilk Waffles

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Overnight Blueberry Buttermilk Waffles

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Overnight Blueberry Buttermilk Waffles

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Overnight Blueberry Buttermilk Waffles

More ways to breakfast:

Sourdough Belgian Waffles

Red Quinoa Pancakes

Pumpkin Pancakes with Caramelized Apples

 

Overnight Blueberry Buttermilk Waffles

 

Find the recipe for these Overnight Blueberry Buttermilk Waffles HERE

 

Overnight Blueberry Buttermilk Waffles

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Filed Under: Breakfast, Pancakes Waffles and French Toast Tagged With: blueberries, blueberry, breakfast, buttermilk, overnight, pancake, pancakes, waffle, waffles

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Comments

  1. Justin says

    March 23, 2020 at 4:31 PM

    I love these photos so much!! Especially the huge stack of waffles!! Do you and your family eat the food you make for the blogs!? It paints such a cartoon picture in my head when I see a stack of like 12 pancakes or 7 waffles, topped with butter and syrup 🙂

    Reply
    • Kayley says

      May 3, 2020 at 6:46 PM

      Thank you Justin! Yes, we eat the food…or it gets pawned off on friends =)

      Reply
  2. Mairead says

    March 31, 2020 at 6:30 PM

    What superb food photography and food styling. Your shots are so artistic. Thank you for another wonderful post.

    Reply
    • Kayley says

      May 3, 2020 at 6:45 PM

      That’s so kind, thank you Mairead!

      Reply
  3. Sabrina says

    April 18, 2020 at 7:16 PM

    great idea for prep for tonight for waffles for tomorrow, very helpful, nice tip too about sugar pearls for texture and soaking up extra blueberry moisture on paper towels, that works too, so thank you!

    Reply
    • Kayley says

      May 3, 2020 at 6:44 PM

      You’re welcome! Hope you get to try.

      Reply

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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