This is a classic Italian dessert that basically consists of cream set with gelatin. The literal translation of panna cotta is 'cooked cream'. This recipe is flavored with fresh, pureed strawberries. I like to make a strawberry coulis by pureeing an ...
Chicken Fricassee
The sauce on this dish is a beautiful, beautiful thing. Sort of a cross between a chicken veloute and a hollindase, it's smooth and creamy and lemony and just makes me happy. I'm a sucker for a good sauce.This recipe comes from a giant text book of ...
How to work with Phyllo Dough
Here are a few tips to help you along when working with this fragile Greek pastry: Defrost your frozen dough in the fridge-not on the counter. This will keep it more moist as it thaws and prevent it from drying out faster once it's ...
Mediterranian Chicken Tomato Phyllo Tart
I love making this tart in the summertime, when the tomatoes start to become ripely flavored and deep red. I like to leave the edges of the phyllo raw and flaky for that nice, rustic look. Try making this for a light dinner on a hot summer night. ...
Raspberry Freezer Jam
I LOVE raspberry freezer jam(and strawberry!), but, sadly and surprisingly, have never made it. The only jam I have ever made is plum jam. When I lived in Mendon, Utah, we had several wild plums trees all around our house that would bear little tiny ...
Velvety Carrot Soup with Diced Apples
This is one of my favorite pureed soups and is SO refreshing served chilled in the summertime. Try chilled, topped with sour cream and diced apples(tossed in lemon juice) during the spring and summer. In the fall and winter months, serve hot drizzled ...
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