When you cook your eggs in boiling water, add a little olive oil too. It will make peeling them super easy and the olive oil adds a nice, subtle flavor to the egg also. Don't do this, however, if you are making hard boiled eggs to dye. The oil will ...
Lemon Merinque Cupcakes
These little lemon cupcakes are filled with a lemon curd to give it that really "lemon meringue pie" sort of taste, along with a Swiss meringue piped on the top and toasted. I found Meyer lemons at the grocery store and was so excited! Finding ...
Black Box
Black box is my favorite way to creatively get rid of food that needs to be used up. I used to work at an eating disorder treatment center as the head of the culinary department where I would teach weekly cooking classes to the clients. This was one ...
Rigatoni Alla Amatriciana
As promised, here is my favorite pasta dish of all time made with the lovely canned Italian plum tomatoes I brought back from my vacation. And boy did they live up to my expectations. All I had to season the sauce with was salt and the flavor was ...
Flourless Mini Chocolate Raspberry Cakes
This has long since been one of my favorite desserts. Served chilled, these individual cakes are dense in texture and rich in flavor. I top mine with a white chocolate cream(for which the recipe is embarrassingly easy) and a fresh raspberry. To plate ...
Mediterranian Pizza
In honor of my friend Amy's request, here is a summery pizza with a vegetarian spin on it. Instead of using traditional tomato sauce, the crust is coated in pesto. Mozzarella and feta cheese are melted on top along with fresh basil, tomatoes, ...
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