Lemon and rosemary are such winter staples. I always always ALWAYS have lemons in the house year round. And rosemary is so cold hardy that I've been able to harvest it from the snow-covered garden well into the winter months. So, it only made ...
Whole Orange Almond Cake + Candied Citrus Ruffles
Happy Sunday Friends! I'm kicking off the week with another #cakeunfrosted recipe! With oranges of course. What else, right? I'm really maximizing the citrus this season and having a lot of fun playing with candied oranges. They make the most ...
Maple Spiced Pumpkin Seed Granola
I've never been a fan of standard, oat-filled granola. But give me a nutty, paleo style granola?! I'll eat it all day(and night) long. This Maple Spiced Pumpkin Seed Granola has two benefits. Number one? The granola itself, obvs. It's made ...
How to make Homemade Grape Juice
One of things I look forward to most come fall is visiting a vineyard in the valley, picking loads of grapes, and then making my own grape juice with them. I don't but juice from the store almost ever, so this time of year is when I make our grape ...
Sourdough Belgian Waffles
Wow, friends. I have really fallen off the map with posting this past month. Life has been CRAZY what with school starting, last minute trips, flying across the world on a culinary tour of Israel, and selling our home and moving just yesterday ...
One-bowl Cardamom Carrot Cake + Creme Fraiche Frosting
It's almost April, Easter is just around the corner, and today I noticed that the apricot tree is budding. So I did what any self-respecting overworked anticipator of Spring would do - I one-bowled a carrot cake. It's my super power, turns out. Did ...
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