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Whole Orange Almond Cake + Candied Citrus Ruffles

Whole Orange Almond Cake + Candied Citrus Ruffles

January 27, 2019 by Kayley Leave a Comment

  Happy Sunday Friends! I'm kicking off the week with another #cakeunfrosted recipe! With oranges of course. What else, right? I'm really maximizing the citrus this season and having a lot of fun playing with candied oranges.  They make the most ...

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Maple Spiced Pumpkin Seed Granola

Maple Spiced Pumpkin Seed Granola

November 4, 2018 by Kayley Leave a Comment

    I've never been a fan of standard, oat-filled granola. But give me a nutty, paleo style granola?! I'll eat it all day(and night) long. This Maple Spiced Pumpkin Seed Granola has two benefits. Number one? The granola itself, obvs. It's made ...

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How to make Homemade Grape Juice

How to make Homemade Grape Juice

October 7, 2018 by Kayley Leave a Comment

One of things I look forward to most come fall is visiting a vineyard in the valley, picking loads of grapes, and then making my own grape juice with them. I don't but juice from the store almost ever, so this time of year is when I make our grape ...

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Sourdough Belgian Waffles

Sourdough Belgian Waffles

September 9, 2018 by Kayley Leave a Comment

  Wow, friends. I have really fallen off the map with posting this past month. Life has been CRAZY what with school starting, last minute trips, flying across the world on a culinary tour of Israel, and selling our home and moving just yesterday ...

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One-bowl Cardamom Carrot Cake + Creme Fraiche Frosting

One-bowl Cardamom Carrot Cake + Creme Fraiche Frosting

March 29, 2018 by Kayley 2 Comments

It's almost April, Easter is just around the corner, and today I noticed that the apricot tree is budding. So I did what any self-respecting overworked anticipator of Spring would do - I one-bowled a carrot cake. It's my super power, turns out. Did ...

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Deconstructed Dutch Apple Pie(no added sugar)

Deconstructed Dutch Apple Pie(no added sugar)

February 18, 2018 by Kayley 2 Comments

*This post is sponsored by The American Pecan. All words and opinions are my own, as always. I don't usually think of dessert in terms of "no added sugar". While I try to use unrefined sugars, and hopefully lower amounts in my desserts, a fruit ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

Popular Recipes

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  • I think I had better scoop up some blood oranges before they’re gone for the year so I can make another ruffled whole orange cake - I know I’ll be missing those deep red beauties in a few months!
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Also a reminder - the discount code for 10% off of preset bundles  expires tomorrow night! Use code INSTAGRAM10 if you’re looking to give your food a little mood 😘. Link in profile.
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Recipe for this Whole Orange a Almond Cake is on the blog!
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https://www.thekitchenmccabe.com/2019/01/27/whole-orange-almond-cake-candied-citrus-ruffles/
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#cakeunfrosted #foodwithmood #thekitchenmccabe #wsbakeclub #marthabakes #feedfeed @thefeedfeed #slowliving #onmytable
  • Oh, how I wish I was home with my babies, stuffing our faces with Tahini Mousse Cake and snuggling in front of the fire.
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As it currently stands, I’m in the passenger seat of a little car going 10 miles an hour through an icy blizzard in the middle of one of Utah’s more treacherous canyons.
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It will be worth it, I hope, as a quick little getaway to the big city was in order for Dev and I. But this SNOW, you guys!!! Where is the mercy?!
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SLC friends, where are your favorite places to eat? I know, I live relatively close but we’re always looking for really great new places.
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#cakeunfrosted #dayslikethese #thekitchenmccabe #slowliving #onmytable #FoodWithMood
  • Happy Valentines Day, lovelies!
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I like the way one of my son’s little cards put it: “they call it Valentine’s day, I call it Thursday”. (Angry cat).
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So, happy Thursday, if that’s where you’re at. This year I stand with angry cat.
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Just kidding. I don’t really care either way, I just saw the opportunity for a sweet rhyme.
  • ***Holy moly, you guys. I am super super duper excited to tell you that The Kitchen McCabe Lightroom Preset Collection is finally here!! 🎉 .
You guys have been asking for years and I’m so happy that I can FINALLY say “yes!” Instead of “maybe at some point in the future when I have time”, because we all know that that’s not actually a thing. 😂
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I’ve packaged up my presets by season along with one big, bad, all inclusive option so that no matter the time of year, no matter the light situation, there are presets that will work for you and your photographs.
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Click the link in my profile if you’re looking to give your food a little mood ;)
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AND, since I love this amazing Instagram community so much, you can take 10% off with the code INSTAGRAM10 for the next 6 days in honor of the new release!
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Happy Tuesday, and happy editing, friends!! ❤️
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#FoodWithMood #TKMpresets #cakeunfrosted
  • Every year, @KingArthurFlour chooses one stand out recipe to feature and they have deemed 2019 as the year of the Classic Birthday Cake! I can’t even tell you how excited I was to make this from-scratch yellow cake all covered in rich chocolate buttercream. It is miles above the boxed mix version that I grew up on.
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Head to the blog to get the recipe!
#RecipeOfTheYear #classicbirthdaycake #birthdaycake #yellowcake #foodwithmood
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https://www.thekitchenmccabe.com/2019/02/10/classic-yellow-birthday-cake/
  • It’s official.
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I am DONE with winter. .
NOT feeling super into groundhogs right now, and to add insult to injury: snow is forecasted for the next 9 days.
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I know , I know. Snow is good because it builds up the mountain packs and provides us with the fresh water we need to get through the warm months. 
Yeah.
I get it.
But in the interest of self preservation, I’d also like to avoid what will likely be a return to the oceanic proportions of lake Bonneville circa 18,000 bc when it all starts to melt.
No really. I live in the river bottoms and this is a legit concern. 
I’m ready to feel warm sunshine on my face again instead of the daily kiss of frostbite.
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I’m using citrus so often this winter because it really is the only thing pulling me through. 
If it weren’t for citrus I’d head into a closet with a blanket, space heater, 2 months worth of cake, and sleep (except for cake breaks) until all that white goes away.
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So bless you, dear citrus. You’ve given my children a mother this frozen, frigid season.
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#citrus #thekitchenmccabe #slowliving #dayslikethese #onmytable #FoodWithMood
  • I think I’ve used citrus more this year than any other before. Right now I’m reeeally into Sumo Tangerines. I’m buying them constantly and really savoring them because they’ll be gone in a flash. 2 weeks out of the year is not enough for Sumo’s, folks. It’s just not.
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At least I can source oranges at any time, and kumquats most of the time. That means this is Candied Orange Olive Oil Cake + Cornmeal & Rum is getting made all year long 🙌🏻
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Recipe on the blog.
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https://www.thekitchenmccabe.com/2019/01/13/candied-orange-olive-oil-cake-cornmeal-rum/
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#orangecake #oliveoilecake #wsbakeclub #marthabakes #feedfeed @thefeedfeed #cakeunfrosted #FoodWithMood
  • How weird is it that this is one of my favorite shots that I’ve ever taken?
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For one, I HATE bananas. Like, absolutely detest those yellow-peeled, slimy-fleshed suckers. On their own anyway. I do have a penchant for banana bread. And banana cake (obvs).
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For two, where IS the cake? Or the pie? The elaborate mound of meringue and berries? The simplicity of this photo is undeniable. But I think that’s why I like it. There’s something in the un-fussiness of a bowl of bananas sitting on a beat up wood table in the late afternoon light that makes me feel calm, comfortable, and at home. Grounded by the reality given from the oxidized nicks in their sides. Maybe it’s also the air of possibility. How many different things could those humble bananas be transformed into?
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What kind of imagery makes you feel that way? Like you could settle in and make yourself comfortable for awhile...
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#onmytable #thekitchenmccabe #dayslikethese #bananabread #slowliving #foodwithmood #foodwithamood
  • This Clementine Curd Pavlova is new on the blog tonight!
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@cocoebaunilha made the most beautiful cake topped with peeled clementines and I’ve been dying to use the same garnish ever since. I’ll never ever get over how beautiful a simple piece of fruit is.
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Also, it’s down to that time of year when the produce selection at the market is dwindling. But it seems like clementines are always there to spruce the fruit bins up 🍊 .
https://www.thekitchenmccabe.com/2019/02/03/clementine-curd-pavlova/
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 #onmytable #slowliving #thekitchenmccabe #feedfeed #wsbakeclub #marthabakes #glutenfreecake #citrus #citruscake #foodwinewomen #FoodWithMood

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