*This post is sponsored by The Quaker Oats Company as part of their 'More Taste, Less Waste' campaign. All thoughts and opinions are my own, naturally. As most of you probably know by now, I've spent the last few months focusing on using up easily ...
Maple Pecan Bark + Cranberries, Orange Zest & Black Pepper
*This post is sponsored in partnership with The American Pecan Council. All opinions and words are my own, of course! I have to say, I feel so lucky to be able to work with foods that I really, truly, genuinely love. Pecans are one of those foods ...
Spiced Hot Chocolate Layer Cake
*I'm sharing this post on behalf of SHARFFEN BERGER as part of a sponsored series by Social Stars. One of my favorite parts of the holiday season is making and drinking my famous Thick Spiced Italian Hot Chocolate. I love it so much that I decided ...
Winter Fruit Pavlova Roulade
Pavlova is such a seasonally versatile dessert. If it's spring, you top crispy clouds of meringue with fresh berries and flowers, if its summer, coconut and tropical fruits are a welcome addition to the glossy beaten and baked sweetened egg whites. ...
Pumpkin Cider Cheesecake + Oat Pecan Cookie Crumble
*This post is sponsored by the Quaker Oats Company . All words and opinions are my own. If I were to look through my pantry and fridge and bake up something sweet based upon only what I had, I would probably come up with some sort of nut-based ...
Coconut Lemon Meringue Tarts (Paleo, GF)
I love lemon meringue. It simply screams of spring. Lemon is so clean and bright, fresh and renewing. Combine it with pillow-y, light as air puffs of meringue and I'm not sure it gets any better. Oh, wait. It does. Case in point: these lemon ...
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