It's rhubarb season and that means it's time for new rhubarb recipes! I've been intrigued lately with the idea of a rhubarb fool serving as a frosting for a light as air chiffon cake (I've been on a bit of a light and fluffy cake kick, as of ...
Lemon Sponge Roll + Mascarpone Cream & Strawberries
I've become a little obsessed with this lemon sponge cake and am finding new applications for it weekly. Right now I'm loving using it as a base for this Lemon Sponge Roll + Mascarpone Cream & Strawberries! Cake rolls are the perfect dessert - ...
Rhubarb Rose Infusion
This rhubarb rose infusion is my spring anthem. I've made it about four times since rhubarb season hit and it has been my absolute favorite way to use it! What is this magic drink? It reminds my of a subtle rhubarb lemonade- sans lemons, of course. ...
Rhubarb Upside Down Almond Cake
*This post is sponsored by Bob's Red Mill. As always, all words and opinions are my own. When it comes to baking, there are two things I believe you simply can't go wrong with: Rhubarb and Almond Flour. I get so excited about the influx of rhubarb ...
Lemon Vertical Roll Cake + Rhubarb Rose Frosting
I've thought about doing it for years and I finally jumped off the proverbial cliff. I made a vertical roll cake! I'll be honest with you, my first attempt was a complete and utter failure. And epic disaster all rolled up in one cardboard-like cake ...
Naturally Dyed Easter Eggs
I can hardly believe that up until this point I had never used natural methods to dye my Easter eggs. Why???? The colors found in nature are so much more beautiful than what can be found in a grocery store dye kit tablet. Natural color options are ...