This Double Carrot Bundt Cake + Pistachio Chevre Glaze sings out spring, from it’s moist and lightly spiced interior that gets a double dose of carrot, to its bright green exterior rich in pistachio flavor with a bit of tang from goats cheese and ...
Coconut Meringue Rice Pudding + Cardamom Poached Grapefruit
This Coconut Meringue Rice Pudding + Cardamom Poached Grapefruit is fresh and light, sweetened with a meringue, and topped with a cardamom-scented poached grapefruit syrup. It also happens to be dairy free. I remember making and loving a recipe ...
Chocolate Stout Cake
What is Saint Patrick's Day without a little Guinness? This chocolate cake has a mild stout flavor melded with deep rich chocolate. It's rather moist and dense, which is a bit of a must for me. The frosting is salty and has the option of being ...
Elderflower Simple Syrup
Elderflowers are popping along the roadsides on my side of the world right now - this is a time of year I wait for all spring long. June. The world is warm, nights are long, and flowers scent the air around every corner you ...
Dandelion Bundt Cake
*This Dandelion Bundt Cake is made with a generous helping of dandelion petals and tastes like a piece of citrusy, floral, buttery sunshine. FACT: Dandelions are an entirely edible culinary wonder. From petal to root, all parts can be ...
Elderflower Lemonade
*This Elderflower Lemonade is a refreshing summer beverage that combines the floral scent of elderflowers with tart lemon and raw honey. I realize I'm a little late in the season to be sharing a recipe with elderflowers in it, but better late than ...