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Elderflower Lemonade

Elderflower Lemonade

August 4, 2019 by Kayley 4 Comments

*This Elderflower Lemonade is a refreshing summer beverage that combines the floral scent of elderflowers with tart lemon and raw honey. I realize I'm a little late in the season to be sharing a recipe with elderflowers in it, but better late than ...

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Blueberry Lavender Angel Food Cake

Blueberry Lavender Angel Food Cake

June 23, 2019 by Kayley 3 Comments

  I had hoped to make something with lilacs this year, but with the late season for flowers and craziness that has been my life over the last few months with this house build, it didn't exactly happen. I didn't get a dish infused with lilacs in any ...

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Lemon Chiffon & Rhubarb Fool Cake

Lemon Chiffon & Rhubarb Fool Cake

June 9, 2019 by Kayley 3 Comments

It's rhubarb season and that means it's time for new rhubarb recipes! I've been intrigued lately with the idea of a rhubarb fool serving as a frosting for a light as air chiffon cake (I've been on a bit of a light and fluffy cake kick, as of ...

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Lemon Sponge Roll + Mascarpone Cream & Strawberries

Lemon Sponge Roll + Mascarpone Cream & Strawberries

May 27, 2018 by Kayley 8 Comments

I've become a little obsessed with this lemon sponge cake and am finding new applications for it weekly. Right now I'm loving using it as a base for this Lemon Sponge Roll + Mascarpone Cream & Strawberries! Cake rolls are the perfect dessert - ...

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Rhubarb Rose Infusion

Rhubarb Rose Infusion

May 12, 2018 by Kayley 4 Comments

This rhubarb rose infusion is my spring anthem. I've made it about four times since rhubarb season hit and it has been my absolute favorite way to use it! What is this magic drink? It reminds my of a subtle rhubarb lemonade- sans lemons, of course. ...

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Rhubarb Upside Down Almond Cake

Rhubarb Upside Down Almond Cake

May 6, 2018 by Kayley 19 Comments

*This post is sponsored by Bob's Red Mill. As always, all words and opinions are my own. When it comes to baking, there are two things I believe you simply can't go wrong with: Rhubarb and Almond Flour. I get so excited about the influx of rhubarb ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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