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Honeynut Baked Doughnuts + Browned Butter White Chocolate

Honeynut Baked Doughnuts + Browned Butter White Chocolate

November 14, 2020 by Kayley Leave a Comment

Have you ever seen a Honeynut squash?! They are like little baby butternut squashes, but darker in color. A bit rusty. The flesh inside is a deep, rich orange, and the flavor is concentrated and sweet. I stumbled upon them at a farmers market this ...

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Chai Custard Pear Pastry Puffs

Chai Custard Pear Pastry Puffs

September 30, 2018 by Kayley 2 Comments

This is a sponsored conversation written by me on behalf of Oregon Chai®. The opinions and text are all mine. Fall is coming. By the time September hits in my little country town, the fields are all glistening with wheat the color of golden honey. ...

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Cherry + Browned Butter & Vanilla Bean Tarte Tatin

Cherry + Browned Butter & Vanilla Bean Tarte Tatin

July 1, 2017 by Kayley 2 Comments

I say it every time I post one, but I adore a good tarte tatin. There is nothing that quite matches it in simplicity and rustic elegance. Now that cherry season has arrived I just had to make one. One soaked with my beloved vanilla bean infused ...

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Pumpkin Caramel Puff Pastry Twist

Pumpkin Caramel Puff Pastry Twist

November 17, 2016 by Kayley 11 Comments

*This festive Holiday bread is made with flakey, super buttery homemade puff pastry, filled with a rich pumpkin caramel, and twisted up into a sweet, swirled pastry. There are a few things in my kitchen that I don't think I could function without. ...

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Maple Glazed Pumpkin Buttermilk Doughnuts (GF)

Maple Glazed Pumpkin Buttermilk Doughnuts (GF)

October 24, 2016 by Kayley 9 Comments

I know. I may be in trouble for posting a doughnut recipe that is fried, not baked in a molded pan, all oil-free and healthy-like. I might try the baked doughnut trend one of these days, but for now, I'm making them deep-fried because those are the ...

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Spiced Wine + Plum Tarte Tatin

Spiced Wine + Plum Tarte Tatin

September 20, 2016 by Kayley 5 Comments

*Deep purple plums baked into flaky homemade puff pastry are glazed with a cinnamon and vanilla spiced wine syrup in this seasonal and warming Spiced Wine + Plum Tarte Tatin. This blog is becoming something of a confessional, I'm realizing. So for ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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