This is a sponsored conversation written by me on behalf of Oregon Chai®. The opinions and text are all mine. Fall is coming. By the time September hits in my little country town, the fields are all glistening with wheat the color of golden honey. ...
Cherry + Browned Butter & Vanilla Bean Tarte Tatin
I say it every time I post one, but I adore a good tarte tatin. There is nothing that quite matches it in simplicity and rustic elegance. Now that cherry season has arrived I just had to make one. One soaked with my beloved vanilla bean infused ...
Pumpkin Caramel Puff Pastry Twist
*This festive Holiday bread is made with flakey, super buttery homemade puff pastry, filled with a rich pumpkin caramel, and twisted up into a sweet, swirled pastry. There are a few things in my kitchen that I don't think I could function without. ...
Maple Glazed Pumpkin Buttermilk Doughnuts (GF)
I know. I may be in trouble for posting a doughnut recipe that is fried, not baked in a molded pan, all oil-free and healthy-like. I might try the baked doughnut trend one of these days, but for now, I'm making them deep-fried because those are the ...
Spiced Wine + Plum Tarte Tatin
*Deep purple plums baked into flaky homemade puff pastry are glazed with a cinnamon and vanilla spiced wine syrup in this seasonal and warming Spiced Wine + Plum Tarte Tatin. This blog is becoming something of a confessional, I'm realizing. So for ...
Buckwheat & Ricotta Scones with Strawberry Swirl
*These Buckwheat & Ricotta Scones with Strawberry Swirl are Gluten & Refined Sugar Free. When it comes to playing around with flavor combos and unique ingredients, scones are my favorite canvas. Once you find a good recipe, it's easy to ...