*These Blueberry Oat Mug Muffins take 1 minute to whip up in a mug, and 2 minutes to cook in the microwave! Hello and allow me to introduce you to a Mugffin. Muffin in a mug. Made in a mug. Mug Muffin. Mugffin. A Blueberry Oat Mug Muffin. This ...
Pumpkin Whoopie Pies + Maple Tahini Buttercream
These Pumpkin Whoopie Pies + Maple Tahini Buttercream are incredibly soft, decadent and dense pumpkin cakes sandwiching a nutty, sweet buttercream with a hint of maple. Honestly, these were the best dessert to come out of my kitchen this ...
Browned Butter Vanilla Bean Madeleines
*These Chocolate-dipped Browned Butter Vanilla Bean Madeleines are brought to you in partnership with Nielson-Massey Vanillas. All words and opinions, as always, belong to me. ...
Caneles de Bordeaux (French Custard Rum Cakes)
Would you believe that the first time I ever tried a canelé was a few months back, thanks to the frozen isle at Trader Joe's? It's sad, but true. I certainly knew of caneles, but had never had the opportunity to try them. That's the magic of the ...
Pumpkin Chocolate Chip Mini Cakes (gluten & refined sugar free)
Fall baking is my favorite. I know pumpkin spice is all the rage, but I'm not super into it, to be honest. I like a little cinnamon with my pumpkin, but the cloves and nutmeg can stay home. Most of the time, anyway. One combo I have always ...
Raw Chocolate Hazelnut Ice Cream Cakes (vegan) + a Vitamix Giveaway
*These Raw Chocolate Hazelnut Ice Cream Cakes are vegan, dairy free, refined sugar free, gluten free, paleo friendly, and can be made in two different ways: Ice cream cake-style, or cheesecake-style! Crunchy toasted hazelnuts are mixed into a chewy ...
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