Lemon and rosemary are such winter staples. I always always ALWAYS have lemons in the house year round. And rosemary is so cold hardy that I've been able to harvest it from the snow-covered garden well into the winter months. So, it only made ...
Clementine Curd Pavlova
Happy Sunday Friends! I've been so excited to make and share this pavlova with you! Pavlova is one of those wonderful desserts that can be dressed up a thousand ways. Since the fruit selection in my neck of the woods is winding it's way down to ...
Whole Orange Almond Cake + Candied Citrus Ruffles
Happy Sunday Friends! I'm kicking off the week with another #cakeunfrosted recipe! With oranges of course. What else, right? I'm really maximizing the citrus this season and having a lot of fun playing with candied oranges. They make the most ...
Tahini Mousse Cake + Candied Pecans & Halva
This cake is infamous in our house. Affectionately know as "the cake that blew my Whole30", it's earned it's place at the top of my all time favorite cakes. My husband has already requested it as his next birthday cake. Obviously it's not for ...
White Chocolate Custard Tart + Pomegranate Gelee
*This post is sponsored by Bob's Red Mill. All words and opinions are my own. Obviously I love baking year round...total given. But Holiday baking? I really really really love holiday baking. Maybe it's the flavors. Maybe it's the scents. Maybe ...
Paleo Caramel Custard Cake + Toasted Meringue
*This post is sponsored by iHerb. All words and opinions are my own. Today I'm sharing with you what I consider to be one of the best cakes I've ever had in my 34 years on this planet. A Paleo Caramel Custard Cake + Toasted Meringue. I made it ...
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