Tahini Olive Oil Chocolate Chip Cookies
Prep time:
Cook time:
Total time:
Serves: 8-12 cookies
- 2 cups Almond Flour
- ¼ cup Coconut Palm Sugar
- 2 tablespoons Gelatin Powder
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ¾ teaspoon Salt
- ¼ cup Maple Syrup
- 3 tablespoons Olive Oil
- ¼ cup Tahini
- ¼ cup Nut Milk (any variety will work)
- 2 teaspoons Vanilla
- ½ cup chocolate chips (I prefer to use one that’s at least 60% cacao)
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- Place the almond flour, coconut sugar, gelatin, baking powder, baking soda, and salt in a mixing bowl. Whisk together.
- Add the olive oil, maple syrup, vanilla, milk, and tahini to the dry ingredients and mix together until well combined.
- Add the chocolate chips and mix in until evenly distributed.
- Scoop out balls of dough(I use a scoop that is ¼ cup in volume) and place 2 inches apart on baking sheet.
- Bake cookies on the center rack of the preheated oven for 15-18 minutes, or until just lightly golden brown on top.
- Remove from oven and let cool on baking sheet.
- Store in an airtight container.
- Will keep for several days.
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2019/12/05/tahini-olive-oil-chocolate-chip-cookies/
3.2.2925