Tahini Olive Oil Chocolate Chip Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 8-12 cookies
 
Ingredients
  • 2 cups Almond Flour
  • ¼ cup Coconut Palm Sugar
  • 2 tablespoons Gelatin Powder
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ¾ teaspoon Salt
  • ¼ cup Maple Syrup
  • 3 tablespoons Olive Oil
  • ¼ cup Tahini
  • ¼ cup Nut Milk (any variety will work)
  • 2 teaspoons Vanilla
  • ½ cup chocolate chips (I prefer to use one that’s at least 60% cacao)
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Place the almond flour, coconut sugar, gelatin, baking powder, baking soda, and salt in a mixing bowl. Whisk together.
  4. Add the olive oil, maple syrup, vanilla, milk, and tahini to the dry ingredients and mix together until well combined.
  5. Add the chocolate chips and mix in until evenly distributed.
  6. Scoop out balls of dough(I use a scoop that is ¼ cup in volume) and place 2 inches apart on baking sheet.
  7. Bake cookies on the center rack of the preheated oven for 15-18 minutes, or until just lightly golden brown on top.
  8. Remove from oven and let cool on baking sheet.
  9. Store in an airtight container.
  10. Will keep for several days.
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2019/12/05/tahini-olive-oil-chocolate-chip-cookies/