The Kitchen McCabe

Eat Beautifully.

  • Home
  • About
    • Contact
  • RECIPES
  • PRESETS
  • Work with Me
    • Press

Shamrock Parfaits (Chocolate and Mint Mousse)

October 1, 2013 by Kayley 3 Comments

Served 8-10


Ingredients:

  • 4 cups chilled heavy cream
  • 4 large egg yolks
  • 4 tablespoons sugar
  • 1 teaspoon vanilla
  • 8 oz bittersweet chocolate chips
  • 1/3 c. Sugar
  • 3 drops doTERRA Peppermint Essential Oil
  • Green food coloring
  • 4-5 Mint chocolate cookies
  • Mint Leaves(optional)

Heat 3/4 cup cream in a saucepan until hot. Whisk together yolks, sugar, and a pinch of salt in a bowl until combined well, then add hot cream in a slow stream, whisking until combined. Transfer mixture to saucepan and cook over moderately low heat, whisking constantly, just until it thickens. Add in the vanilla and chocolate chips and whisk until the chocolate is melted and fully incorporated. Set aside to cool.


Beat remaining 3 1/4 cups cream, 1/3 c. sugar ,peppermint oil and a few drops green food color in a bowl with an electric mixer until it just holds stiff peaks. Divide Whipped cream in half and set other half aside. Whisk one fourth of cream(of the half that was set aside) into chocolate custard to lighten, then fold in remaining cream gently but thoroughly. Spoon into a piping bag and set aside.



Pipe chocolate mousse and mint cream in alternating layers into 8-10 parfait dishes. Top with half a chocolate mint cookie and a sprig of mint. Let set in the refrigerator for 2-3 hours. Serve well chilled.

 

 

 

 

You Might Also Like:

  • Chocolate Berry Truffle Cream Cakes | thekitchenmccabe.com
    Chocolate Berry Truffle Cream Cakes
  • Pumpkin Spice Scones
  • Rosewater Cream Pavlova + Roasted Strawberry Vanilla Bean Sauce
    Rosewater Cream Pavlova + Roasted Strawberry Vanilla Bean Sauce

Filed Under: Chocolate, Desserts, Holidays, Puddings Custards and Mousse Tagged With: chocolate, day, dessert, green, irish, lauered, mint, mousse, parfait, patricks, pudding, saint, shamrock

« Chicken Picatta with Scallion Parsley Mashed Potatoes
Irish Stew with Mint Sour Cream »

Comments

  1. Cheryl Ozbun says

    February 9, 2014 at 9:19 PM

    When do you add the green coloring and mint fla
    voring?

    Reply
    • Kayley says

      February 10, 2014 at 12:36 AM

      Hi Cheryl! You would add it when you whip the cream for the mint cream layer. I updated the recipe =)

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

Popular Recipes

  • Scandinavian Almond Cake
  • Chocolate Stout Cake
  • Pistachio Cake + Raspberry Rose Buttercream
  • Irish Cream Egg Nog

SEARCH THE KITCHEN MCCABE

Recent Pins

Recent Instagrams

Instagram has returned invalid data.

Follow on Instagram

Privacy Policy

Copyright © 2022 · Designed by Snixy Kitchen · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress