This is my go to summer dressing. Its refreshing , bright, and citrusy and goes so well on so many different salads. I love to use it on beets or berry salads, along with green salads.
Fresh Orange Vinaigrette
Author: Kayley
Ingredients
- ⅓ c. Olive Oil
- ⅓ c. Canola Oil
- ⅓ c. White Sugar(or Stevia in the Raw)
- ⅓ c. Orange Juice, fresh
- 2 T. Rice Wine Vinegar
- ½ t. Sea Salt
- ½ t. Freshly Ground Pepper
- 2 T. Sweet Onion(just eyeball a slice)
- 1 drop Lemon Oil
- 5 drops Orange Oil
Instructions
- Place all ingredients in a blender and blend until everything is completely emulsified. Store in the refrigerator.
Notes
*If you will be storing the dressing in the refrigerator for more than a few days you will need to add another drop or two of orange oil the next time you serve it. Cold causes the oil's flavor to dissipate.
*do try and find Orange Oil if you can, it adds so much flavor to the dressing that you can't get any other way! I use Wild Orange Oil by doTERRA
*Use 2 t. Of lemon juice instead if you don't have lemon oil.
*do try and find Orange Oil if you can, it adds so much flavor to the dressing that you can't get any other way! I use Wild Orange Oil by doTERRA
*Use 2 t. Of lemon juice instead if you don't have lemon oil.
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