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Fresh Orange Vinaigrette

October 1, 2013 by Kayley Leave a Comment

 

This is my go to summer dressing. Its refreshing , bright, and citrusy and goes so well on so many different salads. I love to use it on beets or berry salads, along with green salads.

Fresh Orange Vinaigrette
 
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Author: Kayley
Ingredients
  • ⅓ c. Olive Oil
  • ⅓ c. Canola Oil
  • ⅓ c. White Sugar(or Stevia in the Raw)
  • ⅓ c. Orange Juice, fresh
  • 2 T. Rice Wine Vinegar
  • ½ t. Sea Salt
  • ½ t. Freshly Ground Pepper
  • 2 T. Sweet Onion(just eyeball a slice)
  • 1 drop Lemon Oil
  • 5 drops Orange Oil
Instructions
  1. Place all ingredients in a blender and blend until everything is completely emulsified. Store in the refrigerator.
Notes
*If you will be storing the dressing in the refrigerator for more than a few days you will need to add another drop or two of orange oil the next time you serve it. Cold causes the oil's flavor to dissipate.


*do try and find Orange Oil if you can, it adds so much flavor to the dressing that you can't get any other way! I use Wild Orange Oil by doTERRA

*Use 2 t. Of lemon juice instead if you don't have lemon oil.
3.2.1255

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Filed Under: Dressings and Condiments Tagged With: dressing, fresh, orange, salad, vinaigrette

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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