Place all ingredients in a blender and blend until everything is completely emulsified. Store in the refrigerator.
Notes
*If you will be storing the dressing in the refrigerator for more than a few days you will need to add another drop or two of orange oil the next time you serve it. Cold causes the oil's flavor to dissipate.
*do try and find Orange Oil if you can, it adds so much flavor to the dressing that you can't get any other way! I use Wild Orange Oil by doTERRA
*Use 2 t. Of lemon juice instead if you don't have lemon oil.
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2013/10/01/fresh-orange-vinaigrette/