Fresh Orange Vinaigrette
  • ⅓ c. Olive Oil
  • ⅓ c. Canola Oil
  • ⅓ c. White Sugar(or Stevia in the Raw)
  • ⅓ c. Orange Juice, fresh
  • 2 T. Rice Wine Vinegar
  • ½ t. Sea Salt
  • ½ t. Freshly Ground Pepper
  • 2 T. Sweet Onion(just eyeball a slice)
  • 1 drop Lemon Oil
  • 5 drops Orange Oil
  1. Place all ingredients in a blender and blend until everything is completely emulsified. Store in the refrigerator.
*If you will be storing the dressing in the refrigerator for more than a few days you will need to add another drop or two of orange oil the next time you serve it. Cold causes the oil's flavor to dissipate.

*do try and find Orange Oil if you can, it adds so much flavor to the dressing that you can't get any other way! I use Wild Orange Oil by doTERRA

*Use 2 t. Of lemon juice instead if you don't have lemon oil.
Recipe by The Kitchen McCabe at