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Blueberry and Cream Scones

October 1, 2013 by Kayley 5 Comments

This is the perfect scone recipe. It can be changed up to make any flavor combo you like. Today I was feeling like a little Blueberries and cream. Maybe if I start cooking like Its warm outside the weather will oblige.

Well, I can dream at least.

Make these for breakfast, a snack, or serve along side some thick whipped cream for a dessert.

 

INGREDIENTS:

3 cups All Purpose Flour

1 1/2 T. Baking Powder

1/4 t. Salt

6 T. Sugar

6 T. Butter, cold

1 1/2 t. Vanilla extract

1 1/2 c. Heavy Whipping Cream

1 can blueberries, rinsed, strained, and dried.

Preheat the oven to 400 degrees. Line a baking sheet with tin foil.

Combine dry ingredients in a medium mixing bowl. Cut the butter into the dry ingredients. Make a well in the center of the dry ingredients and pour the cream and vanilla into the well.

Mix everything together(I use my fingers) until just barely combined. Do not over mix or scones will be tough. Pour the blueberries over the dough and very gently toss until distributed.

Turn the dough out onto a well floured surface. Gently press the dough down(berries squish easily!) and lightly roll until the dough is an even 1″ thick. Cut into circles or squares and place 1 1/2″ apart on baking sheet.

Bake at 400 degrees for 5 minutes, then reduce the heat to 350 degrees and bake for about 10-12 minutes more. Remove before they are more than lightly browned.

Cool on a wire rack.

To make the cream icing, place about 1 c. of powdered sugar in a bowl. Pour about 2 T. of heavy whipping cream in the center and whisk with a fork until combined. Add more cream and stir until the desired consistency is archived. Drizzle over cooled scones.

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Filed Under: Breakfast, Muffins and Quick Breads, Uncategorized Tagged With: blueberry, cream, dessert, pastry, scones, tea

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Comments

  1. Leeanna Lunn says

    September 18, 2015 at 11:30 PM

    I’m throwing a Bridal Teal for my sister and am wondering how many scones this makes? I’m going to have 65-80 people…

    Reply
    • Kayley says

      September 19, 2015 at 3:52 AM

      It depends on the size of cutter you use….I usually get about 12 medium sized scones =)

      Reply
  2. Candace Fada says

    July 3, 2016 at 9:49 PM

    The recipe uses canned blueberries which will result in the blue color. The ones for the party have to be a different recipe

    Reply

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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