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Shamrock Parfaits (Chocolate and Mint Mousse)

Shamrock Parfaits (Chocolate and Mint Mousse)

October 1, 2013 by Kayley 3 Comments

Served 8-10 Ingredients: 4 cups chilled heavy cream ...

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Peanut Butter Fudge Brownies

Peanut Butter Fudge Brownies

October 1, 2013 by Kayley Leave a Comment

I found this recipe on Epicurious (after craving a peanut butter brownie for several days) and made some modifications. These are yummy, but have a tall glass of milk nearby. You WILL need it.Ingredients:Brownies3/4 cup (1 1/2 sticks) unsalted ...

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Mint Chocolate Cake Pops

Mint Chocolate Cake Pops

October 1, 2013 by Kayley Leave a Comment

So, these were made MONTHS ago, but I thought I'd post them anyway. I made several different kinds, but these were my favorite. I used devils food cake and cream cheese frosting mixed with mint extract and then dipped them in green chocolate melts. ...

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Mini Chocolate Bundt Cakes with Ganach Filling, Chocolate Mousse and a Salted Caramel

Mini Chocolate Bundt Cakes with Ganach Filling, Chocolate Mousse and a Salted Caramel

September 30, 2013 by Kayley 2 Comments

These "little bits of heaven"(as referred to by a taster) really don't take much time to do if you keep a store of ganache in your fridge, like I do. Keep them chilled in the refrigerator because they are topped with a creamy mousse and filled with a ...

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Devils Food Cupcakes

Devils Food Cupcakes

September 30, 2013 by Kayley Leave a Comment

I am on the hunt for a few good cupcake recipes for my daughters upcoming birthday, so I have been trying several recipes out. This one was very moist and had a great texture. I topped them with ganache, which was great, but I also made a fresh ...

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Flourless Mini Chocolate Raspberry Cakes

Flourless Mini Chocolate Raspberry Cakes

September 25, 2013 by Kayley Leave a Comment

This has long since been one of my favorite desserts. Served chilled, these individual cakes are dense in texture and rich in flavor. I top mine with a white chocolate cream(for which the recipe is embarrassingly easy) and a fresh raspberry. To plate ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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