I have to say that salads really take a backseat over here during the winter months. It's always so refreshing to see spring produce start to pop up in the stores come April - especially rhubarb! I get so excited whenever I see a pile of those pretty ...
Nutty Southwestern Kale Chips
I first tried kale chips only about 9 months ago. I'm always a little late to the game, it seems. I stumbled upon a raw/whole foods café in my town's arts district where I found little bags of these crunchy green wonders. I tried them and was ...
Sauteed Carrots with Feta, Mint, & Chives
*These Sauteed Carrots with Feta, Mint, & Chives are a fresh and easy to prepare side dish that make the most of early spring herbs! There are days of the week (mainly Sunday) where the contents of my fridge become a little scarce. Grocery ...
Perfect Browned Butter Garlic Herb Mashed Potatoes – no gravy needed!
I know that Thanksgiving is almost knocking at the door, but I couldn't let the holiday go by without sharing one of my favorite dishes of all time with you. In between moving, not having internet, and not having time to get anything up on the blog, ...
Pickled Onions
First off, I have a question for you. Do you like cake? If you answered yes, click HERE and enter my giveaway because I'm sending a jar of uh-mazing cake to one lucky reader. If you answered no, well, I'm not sure how you even made your way over to ...
Irish Colcannon
Irish colcannon is, in short, mashed potatoes with cabbage. But believe you me, it is SO much more than that. This traditional side dish is so full of flavor and texture. It really is a gem masquerading as a humble potato dish. ...