As August progresses each year, I always end up with bag upon bag of blackberries in my freezer. This August is no different from years past and I have an abundance of berries both on the bush and frozen. I though a nice cobbler full of clean ...
Raspberry Ricotta Almond Cake
My raspberry canes are full of berries and this is one of the ways I am putting them to good use: in a super-moist, super easy to throw together Almond Ricotta Cake. This is definitely my year for rustic cakes. Life is so busy and since that doesn't ...
Jalapeno Cornbread + Raw Raspberry Chia Jam
Sometimes the foods I am obsessed with take me by surprise. Take this jalapeno cornbread, for instance. I've avoided jalapenos all of my life, being the designated "family spice wuss", as my husband so lovingly puts it. Those spicy little ...
Lilac Syrup
Spring is so fleeting. Though the season is filled with fragrant blooms popping up everywhere, in so many varieties, it seems each only lasts for a moment before withering and giving way to the dominant green leaves of Summer. So it is with Lilacs. ...
Chevre Cheesecake + Pink Peppercorn, Orange, & Rhubarb
I feel like rhubarb season just started....and now it's almost over? Every time I spy it in a store I clean them out because I know it won't be long before there isn't any to be found. Anywhere. Except for my pathetic little second year plant, ...
Caramel Soaked Coconut Tres Leches Layer Cake
*This Caramel-soaked Coconut Tres Leches layer cake is gluten & grain free, dairy free, refined sugar free, and paleo friendly. I've always loved a good Tres Leches Cake but ditching the refined sugar and cutting back on gluten has pushed this ...
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