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Lemon Rosemary Buttermilk Pound Cake + Toasted Meringue Glaze

Lemon Rosemary Buttermilk Pound Cake + Toasted Meringue Glaze

February 24, 2019 by Kayley 1 Comment

  Lemon and rosemary are such winter staples. I always always ALWAYS have lemons in the house year round. And rosemary is so cold hardy that I've been able to harvest it from the snow-covered garden well into the winter months. So, it only made ...

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Whole Orange Almond Cake + Candied Citrus Ruffles

Whole Orange Almond Cake + Candied Citrus Ruffles

January 27, 2019 by Kayley 2 Comments

  Happy Sunday Friends! I'm kicking off the week with another #cakeunfrosted recipe! With oranges of course. What else, right? I'm really maximizing the citrus this season and having a lot of fun playing with candied oranges.  They make the most ...

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Maple Spiced Pumpkin Seed Granola

Maple Spiced Pumpkin Seed Granola

November 4, 2018 by Kayley Leave a Comment

    I've never been a fan of standard, oat-filled granola. But give me a nutty, paleo style granola?! I'll eat it all day(and night) long. This Maple Spiced Pumpkin Seed Granola has two benefits. Number one? The granola itself, obvs. It's made ...

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How to make Homemade Grape Juice

How to make Homemade Grape Juice

October 7, 2018 by Kayley 4 Comments

One of things I look forward to most come fall is visiting a vineyard in the valley, picking loads of grapes, and then making my own grape juice with them. I don't but juice from the store almost ever, so this time of year is when I make our grape ...

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Sourdough Belgian Waffles

Sourdough Belgian Waffles

September 9, 2018 by Kayley 3 Comments

  Wow, friends. I have really fallen off the map with posting this past month. Life has been CRAZY what with school starting, last minute trips, flying across the world on a culinary tour of Israel, and selling our home and moving just yesterday ...

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One-bowl Cardamom Carrot Cake + Creme Fraiche Frosting

One-bowl Cardamom Carrot Cake + Creme Fraiche Frosting

March 29, 2018 by Kayley 6 Comments

It's almost April, Easter is just around the corner, and today I noticed that the apricot tree is budding. So I did what any self-respecting overworked anticipator of Spring would do - I one-bowled a carrot cake. It's my super power, turns out. Did ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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