*This post is sponsored by The American Pecan. All words and opinions are my own, as always. I don't usually think of dessert in terms of "no added sugar". While I try to use unrefined sugars, and hopefully lower amounts in my desserts, a fruit ...
Spiced Cranberry Apple Pie + Oat Crust & Orange Custard Sauce
Every season has it's pie. I wanted a festive, winter inspired pie this December and threw together this spiced cranberry apple pie, topped with a crust resembling a snowflake. This crust is a little different from the pie crust that I usually make. ...
Blackberry Strawberry Cornmeal Cobbler
As August progresses each year, I always end up with bag upon bag of blackberries in my freezer. This August is no different from years past and I have an abundance of berries both on the bush and frozen. I though a nice cobbler full of clean ...
Raspberry Ricotta Almond Cake
My raspberry canes are full of berries and this is one of the ways I am putting them to good use: in a super-moist, super easy to throw together Almond Ricotta Cake. This is definitely my year for rustic cakes. Life is so busy and since that doesn't ...
Jalapeno Cornbread + Raw Raspberry Chia Jam
Sometimes the foods I am obsessed with take me by surprise. Take this jalapeno cornbread, for instance. I've avoided jalapenos all of my life, being the designated "family spice wuss", as my husband so lovingly puts it. Those spicy little ...
Lilac Syrup
Spring is so fleeting. Though the season is filled with fragrant blooms popping up everywhere, in so many varieties, it seems each only lasts for a moment before withering and giving way to the dominant green leaves of Summer. So it is with Lilacs. ...
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