*This Heirloom Tomato Galette + Herbed Ricotta recipe post is sponsored by Café Appliances & RC Willey. All words and opinions are my own. I get a little tomato crazy come the Fall. All year long I've waited for fresh, garden tomatoes. As ...
Coconut Malabi Tart + Cherries & Wine
*This Coconut Malabi Tart + Cherries & Wine is gluten free, dairy free, and vegan friendly. Last year I traveled through Israel with Vibe Israel and one day they took us up to the north of the country. We spent the day in Galilee. First, we ...
Mile High Meringue & Lemon Tart
I've been dying to make a lemon tart for some time now. Since Spring is here and for some reason lemon meringue feels so very Spring to me, it was time to make it happen. What makes a really nice lemon meringue tart? Three ...
White Chocolate Custard Tart + Pomegranate Gelee
*This post is sponsored by Bob's Red Mill. All words and opinions are my own. Obviously I love baking year round...total given. But Holiday baking? I really really really love holiday baking. Maybe it's the flavors. Maybe it's the scents. Maybe ...
Pumpkin & Caramel Pie
It came to my attention that I have never posted a pumpkin pie recipe on this site....what kind of baking blogger commits such a crime?! Me, I guess. I'm remedying that oversite NOW with a killer pumpkin pie recipe featuring a magical topping - ...
Pistachio Baklava + Orange Blossom Water & Saffron
Oh, Baklava. I often am tempted to buy it when I pass by it in the supermarket, but I don't. Because nothing, and I mean NOTHING beats a pan of homemade baklava. It's perfectly flakey, buttery crisp, and fragrant. I find that store-bought baklava is ...
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