The Kitchen McCabe

Eat Beautifully.

  • Home
  • About
    • Contact
  • Recipe Index
  • RESOURCES
  • Tutorials
  • Work with Me
    • Press
Pistachio Baklava + Orange Blossom Water & Saffron

Pistachio Baklava + Orange Blossom Water & Saffron

January 28, 2018 by Kayley 5 Comments

Oh, Baklava. I often am tempted to buy it when I pass by it in the supermarket, but I don't. Because nothing, and I mean NOTHING beats a pan of homemade baklava. It's perfectly flakey, buttery crisp, and fragrant. I find that store-bought baklava is ...

Read More »

Earl Grey Chocolate Mousse Tartlets

Earl Grey Chocolate Mousse Tartlets

January 4, 2018 by Kayley 4 Comments

*I've partnered with Sharffen Berger to bring you this post - all thoughts and opinions are my own, naturally. Last year I made a chocolate ganache that was infused with earl grey tea and was absolutely smitten. Flavoring heavy cream by steeping ...

Read More »

Pear Galette + Browned Butter & Cardamom

Pear Galette + Browned Butter & Cardamom

September 10, 2017 by Kayley 10 Comments

It's been awhile since I've put a galette on the blog - which is crazy since I make them all the time. Not to mention that they are easier to make than pie, and I LOVE pie. I also love easy. So galettes have been on the menu quite often around here. ...

Read More »

Peach & Blackberry Pie

Peach & Blackberry Pie

September 3, 2017 by Kayley 4 Comments

Peach & Blackberry Pie I couldn't let the summer pass by without baking a peach pie - never mind that we got 10 peaches on one tree and only 3 on the other. Peaches are everywhere right now! Since our blackberry canes really outdid themselves ...

Read More »

Cherry + Browned Butter & Vanilla Bean Tarte Tatin

Cherry + Browned Butter & Vanilla Bean Tarte Tatin

July 1, 2017 by Kayley 2 Comments

I say it every time I post one, but I adore a good tarte tatin. There is nothing that quite matches it in simplicity and rustic elegance. Now that cherry season has arrived I just had to make one. One soaked with my beloved vanilla bean infused ...

Read More »

Coconut Lemon Meringue Tarts (Paleo, GF)

Coconut Lemon Meringue Tarts (Paleo, GF)

February 16, 2017 by Kayley 21 Comments

I love lemon meringue. It simply screams of spring. Lemon is so clean and bright, fresh and renewing. Combine it with pillow-y, light as air puffs of meringue and I'm not sure it gets any better. Oh, wait. It does. Case in point: these lemon ...

Read More »

  • 1
  • 2
  • 3
  • …
  • 7
  • Next Page »
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

Subscribe by Email

Popular Recipes

  • Coconut Lemon Meringue Tarts (Paleo, GF)
  • Lemon & Vanilla Cream Citrus Tart (gf, paleo, vegan friendly)
  • Spiced Hot Chocolate Layer Cake
  • Semolina Cake + Rose & Grapefruit Syrup
  • White Chocolate, Raspberry & Pomegranate Pavlova
  • Buckwheat Graham Crackers + Cinnamon Vanilla Coconut Milk

SEARCH THE KITCHEN MCCABE

Recent Pins

date logo resize

Archives

Recent Instagrams

  • Things are getting reeeeal pink around here. Yikes. But this rhubarb infusion is worth it. Can’t wait to share the recipe with all of you!
.
#infusion #rhubarb #herbalinfusion #myherbalstudies
  • Spring baking has officially begun! Rhubarbs and lemons and florals are all infusing themselves into this cake 🍋 .
#cake #rhubarb #f52grams #marthabakes #feedfeed @thefeedfeed #wsbakeclub
  • It was almost 70 degrees today! We wandered the zoo, ikea, and drank a lot of lemonade. I am ready for a season full of ice cold drinks!
  • HOLY COW! The last few weeks have been a doozy, but I am so happy to tell you that the recipe for the Carrot & Cajeta Bread Pudding from @evakosmasflores ’s new book #firstweeat is finally posted on the blog! Pictured is the Cajeta, made from goats milk for a tangy twist!
.
Link in bio!
.
https://www.thekitchenmccabe.com/2018/04/19/carrot-cajeta-bread-pudding/
  • I saw peach blossom buds on my trees today!! If they survive the rest of the spring then come September Peach Pies will be flying out of my oven. Can’t wait!
.
https://www.thekitchenmccabe.com/2017/09/03/peach-blackberry-pie/
.
#pie #peachpie #piecrust
  • Just spending Sunday the way we always do - in the company of loved ones with slice of cake in hand. 
Happy Sunday, everyone! ❤️
.
http://thekitchenmccabe.com/2017/02/02/semolina-cake-rose-grapefruit-syrup/
.
#refinedsugarfree #sugarfree #wsbakeclub  #thatsdarling #f52grams #feedfeed @thefeedfeed #vscocamfood #huffposttaste #thatsdarling #foodphotography #foodphotographer #marthabakes #bakersofinstagram #cake #lemon #citrus #grapefruit
  • Thinking about what to make for dessert tomorrow...maybe this One-Bowl Carrot and Cardamom Cake with Creme Fraiche Frosting?
I’m thinking yes 🙌🏻
.
Recipe on the blog!
.
#cake #onebowl #onebowlcake #carrotcake .
https://thekitchenmccabe.com/2018/03/29/one-bowl-cardamom-carrot-cake-creme-fraiche-frosting/
  • Putting Blood Or Cara Cara oranges on top of my overnight oats lately and it’s become my favorite treat, morning or night 👌🏻
.
What do you top your oats with?
  • This Carrot & Cajeta Bread Pudding is coming to the blog tonight!
.
Straight out of @evakosmasflores ‘s new book First We Eat, this is one of the most delicious desserts I have ever eaten(and I’ve eaten a lot of desserts 😳). If you haven’t picked up a copy of her book, you really should get on that. Every recipe is a beautiful combination of ingredients followed by an even more beautiful photo. Utter perfection, I tell you.
.
#firstweeat #breadpudding #caramel #cake #feedfeed @thefeedfeed

Follow on Instagram

Herbal Academy Teachers
sub logo blog sidebar
Privacy Policy

Copyright © 2018 · Designed by Snixy Kitchen · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress