Oh, Baklava. I often am tempted to buy it when I pass by it in the supermarket, but I don't. Because nothing, and I mean NOTHING beats a pan of homemade baklava. It's perfectly flakey, buttery crisp, and fragrant. I find that store-bought baklava is ...
Earl Grey Chocolate Mousse Tartlets
*I've partnered with Sharffen Berger to bring you this post - all thoughts and opinions are my own, naturally. Last year I made a chocolate ganache that was infused with earl grey tea and was absolutely smitten. Flavoring heavy cream by steeping ...
Pear Galette + Browned Butter & Cardamom
It's been awhile since I've put a galette on the blog - which is crazy since I make them all the time. Not to mention that they are easier to make than pie, and I LOVE pie. I also love easy. So galettes have been on the menu quite often around here. ...
Peach & Blackberry Pie
Peach & Blackberry Pie I couldn't let the summer pass by without baking a peach pie - never mind that we got 10 peaches on one tree and only 3 on the other. Peaches are everywhere right now! Since our blackberry canes really outdid themselves ...
Cherry + Browned Butter & Vanilla Bean Tarte Tatin
I say it every time I post one, but I adore a good tarte tatin. There is nothing that quite matches it in simplicity and rustic elegance. Now that cherry season has arrived I just had to make one. One soaked with my beloved vanilla bean infused ...
Coconut Lemon Meringue Tarts (Paleo, GF)
I love lemon meringue. It simply screams of spring. Lemon is so clean and bright, fresh and renewing. Combine it with pillow-y, light as air puffs of meringue and I'm not sure it gets any better. Oh, wait. It does. Case in point: these lemon ...
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