*This Classic Deep Dish Apple Pie is stuffed with cinnamon enrobed apples that are piled high and covered in a flaky, buttery crust. I don't think anything can really beat a classic apple pie. Buttery crust, tart slices of apple, and a glossy ...
Apple Pie + Pecans & Bourbon Caramel
*This Apple Pie + Pecans & Bourbon Caramel is a textural take on a classic Apple pie Apple pie is a classic, and every year I am looking for ways to shake it up a little. This year‘s version: featuring Caramel Bourbon and Pecans Bourbon ...
Heirloom Tomato Galette + Herbed Ricotta
*This Heirloom Tomato Galette + Herbed Ricotta recipe post is sponsored by Café Appliances & RC Willey. All words and opinions are my own. I get a little tomato crazy come the Fall. All year long I've waited for fresh, garden tomatoes. As ...
Coconut Malabi Tart + Cherries & Wine
*This Coconut Malabi Tart + Cherries & Wine is gluten free, dairy free, and vegan friendly. Last year I traveled through Israel with Vibe Israel and one day they took us up to the north of the country. We spent the day in Galilee. First, we ...
Mile High Meringue & Lemon Tart
I've been dying to make a lemon tart for some time now. Since Spring is here and for some reason lemon meringue feels so very Spring to me, it was time to make it happen. What makes a really nice lemon meringue tart? Three ...
White Chocolate Custard Tart + Pomegranate Gelee
*This post is sponsored by Bob's Red Mill. All words and opinions are my own. Obviously I love baking year round...total given. But Holiday baking? I really really really love holiday baking. Maybe it's the flavors. Maybe it's the scents. Maybe ...
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