I've been dying to make a lemon tart for some time now. Since Spring is here and for some reason lemon meringue feels so very Spring to me, it was time to make it happen. What makes a really nice lemon meringue tart? Three ...
White Chocolate Custard Tart + Pomegranate Gelee
*This post is sponsored by Bob's Red Mill. All words and opinions are my own. Obviously I love baking year round...total given. But Holiday baking? I really really really love holiday baking. Maybe it's the flavors. Maybe it's the scents. Maybe ...
Pumpkin & Caramel Pie
It came to my attention that I have never posted a pumpkin pie recipe on this site....what kind of baking blogger commits such a crime?! Me, I guess. I'm remedying that oversite NOW with a killer pumpkin pie recipe featuring a magical topping - ...
Pistachio Baklava + Orange Blossom Water & Saffron
Oh, Baklava. I often am tempted to buy it when I pass by it in the supermarket, but I don't. Because nothing, and I mean NOTHING beats a pan of homemade baklava. It's perfectly flakey, buttery crisp, and fragrant. I find that store-bought baklava is ...
Earl Grey Chocolate Mousse Tartlets
*I've partnered with Sharffen Berger to bring you this post - all thoughts and opinions are my own, naturally. Last year I made a chocolate ganache that was infused with earl grey tea and was absolutely smitten. Flavoring heavy cream by steeping ...
Pear Galette + Browned Butter & Cardamom
It's been awhile since I've put a galette on the blog - which is crazy since I make them all the time. Not to mention that they are easier to make than pie, and I LOVE pie. I also love easy. So galettes have been on the menu quite often around here. ...
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