*This post is made possible by Saint-Louis Crystal. All words and opinions are my own, naturally. The real heart of cooking is in the sharing. The bringing together of friends and family to enjoy a meal in each others company. Though I may share ...
Pulled Pork & Veggie Hash + Arugula Chimichurri
We have a little tradition in our family on Saturday mornings. We call it "Saturday breakfast". Every Saturday(well, at least most Saturdays) I cook a big breakfast for my husband and children. Sometimes it's a bread pudding with fresh fruit on the ...
Chopped Chicken Wild Rice Salad + Balsamic Lemon Cilantro Dressing
The best salad I've ever had was at an Organic café in my hometown. So much more than a salad, really. It combined vibrant greens with all of the most wonderful tastes and textures. Savory grilled Chicken, chewy wild rice, sweet and tangy dried ...
Four Cheese Vertical Roll Lasagna + Butternut Squash, Sausage & Kale
Cold weather calls for cozy pasta dishes, full to the brim with bubbling sauce and melted cheese. Lasagna rolls are a classic favorite and this version makes the most of my favorite winter produce: Kale and butternut squash, along with a heavy dose ...
Pear & Vanilla Bean-Brown Butter Roast Chicken
Though chicken does not often make it's way onto the blog, it makes an appearance several times a week in our home. It's cheap, it's incredibly versatile, and it's a staple that I turn to time and time again for dinner. For something with so many ...
Slow Cooker Pork Pozole (with ALL the toppings!)
The first time I had pozole was when I was about 25 years old. My Mother-in-law would make it on occasion and I loved it so much that if we happened to be staying over and she served it for dinner, I would devour several bowl-fulls the next day ...
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