*The maker of Chairman's Reserve® Meats sponsored this post. All words and opinions are my own. A crown roast of pork may be one of the most showstopping entrees I’ve had the pleasure of preparing in all my years of cooking and ...
Spiced Beef Short Rib Roast + Charred Eggplant Polenta & Pan Gravy
*This post is sponsored by Chairman’s Reserve® Meats. All words and opinions are my own. . I've always been a sucker fore a good beef roast. Growing up, my father was an expert meat roaster, frequently gracing our Sunday dinner table with ...
Chicken, Mushroom, & Rosemary Pot Pies
These little pot pies are one my favorite hearty meals to serve up during the fall and winter. Tender, dark meat chicken is thrown together in a creamy sauce with rosemary, shiitake mushrooms, and celery root and topped with a flakey round of ...
Heirloom Tomato Galette + Herbed Ricotta
*This Heirloom Tomato Galette + Herbed Ricotta recipe post is sponsored by Café Appliances & RC Willey. All words and opinions are my own. I get a little tomato crazy come the Fall. All year long I've waited for fresh, garden tomatoes. As ...
Zucchini Blossom Fritters
Zucchini Blossom Fritters are a new thing to me. You know how it goes - Dishes pass your awareness that you can't possibly make because they require very specific ingredients that can only be sourced one way and you don't happen ...
A Winter Table for Sharing + A Recipe for Osso Bucco
*This post is made possible by Saint-Louis Crystal. All words and opinions are my own, naturally. The real heart of cooking is in the sharing. The bringing together of friends and family to enjoy a meal in each others company. Though I may share ...
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