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Herb-crusted Crown Roast of Chairmans Reserve Pork + Roasted Grape, Fennel, & Shallot

Herb-crusted Crown Roast of Chairmans Reserve Pork + Roasted Grape, Fennel, & Shallot

October 12, 2022 by Kayley Leave a Comment

*The maker of Chairman's Reserve® Meats sponsored this post. All words and opinions are my own. A crown roast of pork may be one of the most showstopping entrees I’ve had the pleasure of preparing in all my years of cooking and ...

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Spiced Beef Short Rib Roast + Charred Eggplant Polenta & Pan Gravy

Spiced Beef Short Rib Roast + Charred Eggplant Polenta & Pan Gravy

August 25, 2022 by Kayley Leave a Comment

*This post is sponsored by Chairman’s Reserve® Meats. All words and opinions are my own. . I've always been a sucker fore a good beef roast. Growing up, my father was an expert meat roaster, frequently gracing our Sunday dinner table with ...

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Chicken, Mushroom, & Rosemary Pot Pies

Chicken, Mushroom, & Rosemary Pot Pies

February 27, 2022 by Kayley Leave a Comment

  These little pot pies are one my favorite hearty meals to serve up during the fall and winter. Tender, dark meat chicken is thrown together in a creamy sauce with rosemary, shiitake mushrooms, and celery root and topped with a flakey round of ...

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Heirloom Tomato Galette + Herbed Ricotta

Heirloom Tomato Galette + Herbed Ricotta

October 6, 2019 by Kayley Leave a Comment

*This Heirloom Tomato Galette + Herbed Ricotta recipe post is sponsored by Café Appliances & RC Willey. All words and opinions are my own. I get a little tomato crazy come the Fall. All year long I've waited for fresh, garden tomatoes. As ...

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Zucchini Blossom Fritters

Zucchini Blossom Fritters

September 22, 2019 by Kayley 1 Comment

    Zucchini Blossom Fritters are a new thing to me. You know how it goes - Dishes pass your awareness that you can't possibly make because they require very specific ingredients that can only be sourced one way and you don't happen ...

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A Winter Table for Sharing + A Recipe for Osso Bucco

A Winter Table for Sharing + A Recipe for Osso Bucco

February 11, 2018 by Kayley Leave a Comment

*This post is made possible by Saint-Louis Crystal. All words and opinions are my own, naturally. The real heart of cooking is in the sharing. The bringing together of friends and family to enjoy a meal in each others company. Though I may share ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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