This Double Carrot Bundt Cake + Pistachio Chevre Glaze sings out spring, from it’s moist and lightly spiced interior that gets a double dose of carrot, to its bright green exterior rich in pistachio flavor with a bit of tang from goats cheese and ...
Caramelized Banana Upside Down Cake
*This Caramelized Banana Upside Down Cake is a perfect and elegant way to use up aging bananas. Soft banana cake is topped with sticky caramel-drenched bananas. Marvelous topped with vanilla ice cream! Every Spring, early in the season, I get a ...
Flourless Chocolate Mousse Torte
*This Flourless Chocolate Mousse Torte is rich, decadent, and is a crowd pleaser for any occasion! This flourless chocolate mousse torte has to be one of my all-time favorites. I’ve made it for any important gathering for at least the past 20 ...
Toffee Vanilla Pound Cake + Pumpkin Seed Brittle
*This Toffee Vanilla Pound Cake + Pumpkin Seed Brittle is a dense, moist, simple vanilla pound cake drenched in toffee sauce and studded with pumpkin seed brittle and amoretti cookies This vanilla pound cake, on it's own, is simple. Drown it in ...
Double Peach Cake + Toffee Sauce
This Double Peach Cake + Toffee Sauce is rich, dense, buttery, and the perfect way to celebrate an excess of peaches! I think adding pureed or grated fruit/vegetables to cake is one of the best ways to ensure that the cake turned out soft and ...
Pistachio Cake + Raspberry Rose Buttercream
I'm ready for everything to be green - it's been bare and drab outside for long enough and I'm longing for life to come back to the earth. This cake is my welcome to spring! Coated in bright green pistachio, layers of pistachio cake are sandwiched ...
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