*This post is sponsored by Bob's Red Mill. As always, all words and opinions are my own. When it comes to baking, there are two things I believe you simply can't go wrong with: Rhubarb and Almond Flour. I get so excited about the influx of rhubarb ...
Lemon Vertical Roll Cake + Rhubarb Rose Frosting
I've thought about doing it for years and I finally jumped off the proverbial cliff. I made a vertical roll cake! I'll be honest with you, my first attempt was a complete and utter failure. And epic disaster all rolled up in one cardboard-like cake ...
One-bowl Browned Butter Banana Cake + Mascarpone Buttercream
Ah, the one-bowl cake. There was a time that whenever I wanted I could spend hours crafting intricately decorated cakes and pies(still do on occasion), but those days are past and at present I find myself looking for desserts that can be made ...
Chocolate Raspberry Truffle Cakes
These little cakes are gluten and grain free, refined sugar free, paleo and amazingly delicious. These raspberry cakes have been my go-to dessert for more than a decade. They are fast and simple to prepare, and I am able to adapt the ingredients to ...
Cranberry Upside Down Olive Oil Oat Cake
*This post is sponsored by The Quaker Oats Company as part of their 'More Taste, Less Waste' campaign. All thoughts and opinions are my own, naturally. As most of you probably know by now, I've spent the last few months focusing on using up easily ...
Spiced Hot Chocolate Layer Cake
*I'm sharing this post on behalf of SHARFFEN BERGER as part of a sponsored series by Social Stars. One of my favorite parts of the holiday season is making and drinking my famous Thick Spiced Italian Hot Chocolate. I love it so much that I decided ...
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