December was a bit of a marshmallow fest, I know. But seeing as it's a new year, I've got a clean slate, right? Well, maybe at least regarding fluffy whipped candies. ...
Chicken Vegetable Brown Rice Soup
I don't know about you, but when I cook rice I always make extra. A LOT extra. Now, I do it on purpose because I love a bowl of cold rice covered in cinnamon sugar and milk. But after a bowl or two I find I still have extra rice and I'm all cinnamon ...
Honey Yogurt Panna Cotta//Revisited
Last week I shared with you my little Honey Yogurt Panna Cottas, made in small molds for individual servings. I also made the same panna cotta in one large mold, for a more, well, dramatic presentation. ...
Butternut Squash Ravioli with Rosemary Browned Butter
I've been making this dish for years and it is high on my list of favorites. Homemade pasta is a necessity to me, but I find that I don't always have the time that it requires. That is the great thing about this ravioli: it uses pre-made wonton ...
{Just Slightly} Healthier White Chocolate Chip Macadamia Lemon Cookies
I really mean that. Just slightly healthier. I love the butter and cream cheese, the white chocolate chips, all the things that make these cookies so tasty. And I am not giving them up. No sir. ...
Honey Yogurt Panna Cotta with Blood Orange Sauce
I wanted to make a dessert that would be perfect for serving at the end of a nice dinner, say, for example, a fancy homecooked Valentines Day meal? So this is what I came up with. Honey Yogurt Panna Cotta with a Blood Orange Sauce. Just the colors ...
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