Up until last Saturday on a late night run to the grocery store I had no idea that baby kale leaves even existed. I mean, I use Kale all the time in juice and smoothies, soups, etc, but have never been to intrigued by the idea of using those big, ...
Thick Spiced Italian Hot Chocolate
Back a few years ago there was a blog that I frequented called 'Made by Lex'. It was run by a very talented woman who sewed beautiful clothing and accessories for her children along with the occasional recipe and musings. One of my favorite posts ...
Blood Orange Sweet Rolls{with Blood Orange Cream Cheese Buttercream}
If you are a cinnamon roll/orange roll fan then these delicately flavored rolls will certainly be right up your alley. I thought it would be fun to do a little twist on the usual orange roll and use blood oranges instead. Their deep red color gives ...
Spiced Apple Coulis
Does anyone remember this post from last December? Well, I promised the accompanying sauce and potato recipe and look at me delivering and all that! I know, I'm as shocked as you are. Yesterday I shared the sweet potato recipe that goes with the ...
Whipped Sweet Potatoes with Rosemary Browned Butter
Are you in the camp that believes sweet potatoes are only for holidays like Thanksgiving and Christmas? If so, I beg you to reconsider. These sweet, fluffy, whipped orange vegetables want you to use them all the time! Just look at their happy orange ...
Coconut Panna Cotta with Grapefruit Gelee
A few weeks ago I went on a panna cotta rampage. I think I made it 4 times in 3 days. This is one of my favorites. Really, it started as an excuse to use all the pretty citrus hanging around the markets right now(blood orange, anyone?). And ...
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