*This Chocolate Blender Banana Bread is free of gluten, dairy, and refined sugars. I have something of a love/hate relationship with bananas. On their own, I wouldn't touch them with a 10 foot pole. Well, that's not true. I buy about 2 dozen bananas ...
Archives for January 2016
Black Bottomed Chocolate Vanilla Swirl Cheesecake {dairy free, gluten free, vegan, refined sugar free}
*This Black Bottomed Chocolate Vanilla Swirl Cheesecake is dairy free, vegan, gluten free, refined sugar free, grain free, and raw. It has a crunchy, chocolate nut crust, a rich chocolate ganache layer, and a layer of swirled chocolate and vanilla ...
Super-charged Anti-inflammatory Sunshine Smoothie
*This bright and cheerful super-charged anti-inflammatory sunshine smoothie packs a punch of anti-inflammatory ingredients! I think I use my Vitamix more than any other appliance in my kitchen. Once a day is the minimum that I pull it from it's ...
THE WEEKEND BREAKFAST: Sausage Shakshuka
I've never really cared for scrambled eggs. I'll admit - I've never been a big fan of egg dishes, period. Until I discovered that they were absolutely incredible when given the proper cooking techniques. Everyone has they're preferences and I prefer ...
Meyer Lemon Pudding Cakes + Honeyed Chevre Whipped Cream
*These Meyer Lemon Pudding Cakes are gluten-free, refined sugar-free, paleo friendly, and dairy-free (without the whipped cream on top). It just so happens that one of my favorites in foodie blog land, Sarah of Snixy Kitchen, has a little Lovenugget ...
Slow Cooker Pork Pozole (with ALL the toppings!)
The first time I had pozole was when I was about 25 years old. My Mother-in-law would make it on occasion and I loved it so much that if we happened to be staying over and she served it for dinner, I would devour several bowl-fulls the next day ...