I know that pumpkin season is in full swing right now. And I fully support that. But one flavor who's arrival I anticipate even more than pumpkin is gingerbread. It's of those flavors that fully spans the entire holiday season, to me. Ok, so it is a ...
Archives for October 2014
Made from Scratch Strawberries & Cream Cake
I'm getting pretty far away from fall-themed recipes this week. Well, except for THIS post, which is highly appropriate. But yesterday's and today's posts are a bit...Springy. I know berries aren't really(ok, definitely are not) in season any ...
Mini Double Chocolate Berry Cakes
Last night was my little sisters birthday. I made her a normal sized cake, of course. But you all know how I love my individual desserts. ...
Slow Cooker Creamy Chicken Gnocchi Soup
SLOW COOKER CREAMY CHICKEN GNOCCHI SOUP Using a slow cooker is currently my favorite way to make soups. Even this Olive Garden copycat can be made in one with ease. I wouldn't consider this a super easy soup to throw together but the slow cooker ...
Maple-glazed Pumpkin Cinnamon Roll Scones
I've been craving a good, soft cinnamon roll full of autumn flavors. But the fact of the matter is, I'm currently feeling a bit lazy and don't really want to spend 3 hours making the dough, letting it rise, rolling it, cutting it, letting it ...
Slow Cooker Beef Vegetable Barley Soup
One of my favorite hearty, cold weather soups is good old classic Beef Barley. This version is even better because you can throw everything into a slow cooker and forget about it for 6 hours. After about 4 hours your house will smell amazing, which ...