Sometimes vanilla is just what I need. I have a tendency to gravitate towards anything chocolate(can you really blame me?) and sometimes vanilla is just the thing to get back to basics. Good old Vanilla. Simple, sweet, and always elegant. ...
Archives for October 2013
Purple Candied Apples with Tutorial
Alright. You win. After three years of email and requests for the recipe(and my promises...I know, I know) I have finally buckled down and posted it for you. And to try and redeem myself for my slacker ways, how about a picture tutorial? These ...
Blueberry Brown Butter Lemon Muffins
I'll be honest. Muffins and I? We don't get together that often. ...
Farfalle with Crispy Pancetta, Heirloom Tomatoes in a White Wine GarlicCream
This pasta makes great use of those summer tomatoes you may have starting to ripen in your garden. Add in some cream and some smoky, crispy pork belly and you have what my two-year-old son deemed a "dang pasta adventure". I have no idea. But ...
Balsamic Peach Crostini
This is the perfect summer appetizer. Cool, creamy goat's cheese atop thin, crisp, chewy bread topped with sweet peaches, sweet/tart balsamic and mint. ...
Fresh Orange Vinaigrette
This is my go to summer dressing. Its refreshing , bright, and citrusy and goes so well on so many different salads. I love to use it on beets or berry salads, along with green salads. ...
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