Welcome to my table scape of shattered dreams. I had such big plans for my Mom's 50th birthday party. I made a big pinwheel backdrop to hang above my white console table which would have held all my desserts and a cute banner underneath that. I had ...
Archives for October 2013
Mini Strawberry Shortcakes
Aren't these darling? I feel like such a lady when I have these on my plate. Throw in a cup of tea and call me Kate Middleton. Ha. Just kidding. But really, these are such a dainty little dessert, great for dessert tables or tea parties. I made ...
Salted Caramel Whoopie Pies
Here is a yummy variation on the classic whoopie pie: Salted Caramel Buttercream. *Sigh* This may be the perfect combination. Use this recipe for the whoopie pie cakes. Then come back here and make this salted caramel and the accompanying ...
Lemon Bars, perfected.
I love lemon bars, but I don't love the sticky topping that is messy to cut through and doesn't always hold it's shape. So I've been on a quest to bake the perfect lemon bar. Soft but still crisp shortbread like crust and a lemony, firmly set glossy ...
Eggs Benedict with Blender Hollindaise
I can't tell you how many times I've seen a traditional Hollindaise replaced with a mix. And it makes me so very sad. Mixes, while easy, are filled with all sorts of additives and the results are often a far cry from what they claim to be in the ...
Caramalized Onion Blue Cheese Scalloped Potatoes
If your looking for a variation on traditional scalloped potatoes, consider this dish. Blue cheese and caramelized onions meld together in a creamy Bechamel sauce for a side dish that is hearty and comforting, yet elegant. ...
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