This vegetarian alternative to a hamburger has been a long time favorite of mine. Black beans make an excellent substitute for beef, they hold together well and have a great texture. ...
Asparagus Tart with Balsamic Mushrooms and Goats Cheese
I love watching the price of asparagus drop as spring grows near. The bundles that you find in your local grocery store start containing thin, tender stalks of asparagus, rather than the thick, woody variety that seems prevalent in the winter months. ...
Mozzarella en Carozza w/ Tomato Rocket Sauce{Italian-Style Grilled Cheese}
This, for me, is the ultimate grilled cheese. Mozzarella en Carozza is Italian for 'Mozzarella in a carriage'. That carriage being 2 layers of bread that are dipped in beaten eggs, coated in breadcrumbs, and then fried into a crispy, melty pocket of ...
Butternut Squash Ravioli with Rosemary Browned Butter
I've been making this dish for years and it is high on my list of favorites. Homemade pasta is a necessity to me, but I find that I don't always have the time that it requires. That is the great thing about this ravioli: it uses pre-made wonton ...
Warm Roasted Butternut Squash and Quinoa Salad
This lovely Vegan quinoa salad is so full of beautiful color, I'd almost rather stare at it than eat it. Just kidding, I DEFINITELY look forward to eating it. My kids even eat the little cubes of golden butternut squash like it's candy. It's full of ...
Vegetarian(or Vegan!) Sloppy Joes
I don't eat a lot of ground beef these days. Maybe the occasional hamburger, but that's it. But sometimes I find myself missing those simple comfort foods from my youth. Like the good old sloppy joe. Not the most elegant of foods, but it really hits ...