In honor of my friend Amy's request, here is a summery pizza with a vegetarian spin on it. Instead of using traditional tomato sauce, the crust is coated in pesto. Mozzarella and feta cheese are melted on top along with fresh basil, tomatoes, ...
Heirloom Tomato Bisque with Basil Butter
If you are looking for an appetizer soup to impress, try this one. Heirloom tomatoes have that garden fresh taste that you can't find in any other store bought tomato. Colors range from deep purple, red, orange, green and yellow. I used a variety for ...